Parenteral Nutrition
Parenteral Nutrition involves delivering nutrients directly into the bloodstream through an intravenous line, bypassing the digestive system. This method is used for individuals who cannot eat or absorb nutrients through their gastrointestinal tract due to conditions such as severe digestive disorders, surgery, or chronic illness. PN provides essential nutrients—such as carbohydrates, proteins, fats, vitamins, and minerals—tailored to the patient’s specific needs. It ensures adequate nutrition, supports recovery, and maintains health when enteral feeding is not possible. Proper management and monitoring are crucial to prevent complications and ensure optimal nutritional support.
Related Conference of Parenteral Nutrition
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Parenteral Nutrition Conference Speakers
Recommended Sessions
- Balanced Diet- Measures and Recommendations
- Brain Nutrition
- Clinical Nursing
- Clinical Nutrition
- Dental Nutrition & Weight management
- Diabetes Nutrition
- Food and Nutritional Supplements
- Malnutrition
- Nutraceuticals
- Nutrition & Cardiovascular health
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- Nutrition in women and Post-menopausal Diet
- Nutrition Technology
- Nutrition, Obesity and Diabetes
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- Nutritional Physiology and Food Biochemistry
- Paediatric Nutrition and Obesity
- Parenteral Nutrition
- Plant and Animal Nutrition
- Probiotic Nutrition & Enteral Nutrition
- Public Health Nutrition
- Research in Nutrition and Food sciences
- Role of Nutrition in Disease Prevention
- Sports Nutrition
- Trends in Nutrition
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