Nutrition in Chronic illness
Nutrition in chronic illness focuses on how diet can manage and improve outcomes for individuals with long-term health conditions, such as diabetes, heart disease, and cancer. It involves tailoring nutritional strategies to address the specific needs and challenges posed by chronic diseases. Proper nutrition can help control symptoms, enhance quality of life, and support overall health by addressing deficiencies, managing weight, and optimizing metabolic functions.
Related Conference of Nutrition in Chronic illness
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition in Chronic illness Conference Speakers
Recommended Sessions
- Malnutrition
- Balanced Diet- Measures and Recommendations
- Brain Nutrition
- Clinical Nursing
- Clinical Nutrition
- Dental Nutrition & Weight management
- Diabetes Nutrition
- Food and Nutritional Supplements
- Nutraceuticals
- Nutrition and Cancer Prevention
- Nutrition in Chronic illness
- Nutrition in women and Post-menopausal Diet
- Nutrition Technology
- Nutrition, Obesity and Diabetes
- Nutritional Disorders & Treatment
- Nutritional Physiology and Food Biochemistry
- Paediatric Nutrition and Obesity
- Parenteral Nutrition
- Plant and Animal Nutrition
- Probiotic Nutrition & Enteral Nutrition
- Public Health Nutrition
- Research in Nutrition and Food sciences
- Role of Nutrition in Disease Prevention
- Sports Nutrition
- Trends in Nutrition
Related Journals
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