Diabetes Nutrition
Nutrition is key in managing diabetes and controlling blood glucose levels. A diabetes-friendly diet focuses on balanced carbohydrate intake, preferring complex carbs from whole grains, legumes, and vegetables over refined sugars. High-fiber foods help stabilize blood sugar and support digestion. Lean proteins, such as poultry, fish, and plant-based options, manage hunger and maintain muscle mass. Healthy fats from sources like avocados, nuts, and olive oil contribute to overall health and glucose control. Monitoring portion sizes and spreading carbohydrate intake throughout the day, along with regular physical activity, aids in effective blood sugar management and reduces the risk of complications.
Related Conference of Diabetes Nutrition
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Diabetes Nutrition Conference Speakers
Recommended Sessions
- Balanced Diet- Measures and Recommendations
- Brain Nutrition
- Clinical Nursing
- Clinical Nutrition
- Dental Nutrition & Weight management
- Diabetes Nutrition
- Food and Nutritional Supplements
- Malnutrition
- Nutraceuticals
- Nutrition & Cardiovascular health
- Nutrition and Cancer Prevention
- Nutrition in Chronic illness
- Nutrition in women and Post-menopausal Diet
- Nutrition Technology
- Nutrition, Obesity and Diabetes
- Nutritional Disorders & Treatment
- Nutritional Physiology and Food Biochemistry
- Paediatric Nutrition and Obesity
- Parenteral Nutrition
- Plant and Animal Nutrition
- Probiotic Nutrition & Enteral Nutrition
- Public Health Nutrition
- Research in Nutrition and Food sciences
- Role of Nutrition in Disease Prevention
- Sports Nutrition
- Trends in Nutrition
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