Clinical Nutrition

Dr. Royce Vincent (MBBS, MSc, EuSpLM, FRCPath, MD) is a Consultant Chemical Pathologist at King’s College Hospital NHS Foundation Trust and an Honorary Senior Lecturer at King’s College London, UK. He is the Clinical Lead for Biochemistry and Parenteral Nutrition services. Dr Vincent obtained his MD (Res) at Imperial College London. His research interests are in clinical nutrition, obesity and endocrinology. He has published numerous original research and review articles and is serving as an international editorial board member for Translational Metabolic Syndrome Research

Clinical Nutrition

Professor Iman Hakim is the dean of the College of Public Health at the University of Arizona (UA). She is the Mel & Enid Zuckerman Endowed Chair in Public Health and the founding director of the Global Health Institute at UA. She is a member of the UA Cancer Center and Sarver Heart Center. She holds joint appointments in the in the Department of Family and Community Medicine at the UA College of Medicine and Departments of Nutrition at UA. She is internationally known for her translational research and work on the role of bioactive food compounds such as green tea and d-limonene in modulation of oxidative damage and prevention of chronic diseases such as cancer, cardiovascular diseases, and diabetes. She has spoken at numerous national and international conferences. Her research focuses on health promotion, dietary interventions, and the role of gene-environment and gene-nutrition interactions in chronic disease prevention. She has been the Principal Investigator of several clinical trials focused on nutrition, cancer prevention, and coronary heart disease, chemoprevention of lung carcinogenesis using green tea; dietary interventions to study the effects of tea consumption on smoking-related oxidative stress and role of d-limonene and citrus-cancer association in Mediterranean diet.

Clinical Nutrition, Nutrition

Dr. Jyoti D. Vora is a Academician, Head of The Department, Consultant, Trainer, Research Guide And Researcher in Biochemistry And Food Science And Quality Control and her qualifications are M.Sc, PhD, F.S.Sc., MASFFBC, CME (USA), NET Cleared, Nutritional consultant at Raleigh Medical Centre, North Carolina, Certified Functional Foods Scientist(FFC,USA)

Clinical Nutrition, Nutrition

Fayaz Ahmed Sahibzada has completed his Master of Science degree in Human Nutrition in 1999 from NWFP Agricultural University, Pakistan. He has worked as a Clinical Dietitian in Abbas Institute of Medical Sciences since 2004. In June 2004, he migrated to Australia as a skilled professional and got Australian Citizenship and completed his MSc in Clinical Nutrition from University of Wollongong, Australia in 2007.

Clinical Dietitian, Clinical Nutrition, Nutrition

Iman Hakim is a professor of public health and the Dean of the University of Arizona College of Public Health. She is internationally known for her translational research on the role of bioactive food compounds in modulation of oxidative damage and prevention of chronic diseases. She has been the Principal Investigator of several large-scale clinical trials focused on nutrition and cancer prevention. Dr. Hakim earned her medical degree from Cairo University in Egypt and her PhD from Ain-Shams University in Cairo, Egypt. She received her MPH degree in Preventive Medicine from the University of Arizona, College of Medicine.

Clinical Nutrition

David O. Kennedy, PhD, is Professor of Biological Psychology and the Director of the Brain Performance and Nutrition Research Centre at Northumbria University in the United Kingdom (www.nutrition-neuroscience.org). His own research involves investigating the effects of nutritional interventions, including vitamins and minerals, omega-3 fatty acids, amino acids, and a host of plant-derived extracts and compounds, including polyphenols and caffeine, on human brain function. His recently published book, Plants and the Human Brain (Oxford University Press), describes the psychopharmacology and plant ecological ‘secondary metabolite’ roles of a multitude of plant-derived compounds. Sciences since 2004. In June 2004 he Migrated to Australia as a Skilled Professional and got Australian Citizenship, Completed his M.Sc in Clinical Nutrition from University of Wollongong Australia in 2007.Worked in Nutrition Australia as a Nutritionist , From October 2010 to date working in Umm Al Qura University (UQU) Makkah Saudi Arabia as a Senior Lecturer in Clinical Nutrition Department and Teaching Dietetics and Supervising Research Projects as well, He has presented on Prevalence of Diabetes Mellitus and its Relation to Diet and Physical work in Azad Jammu & Kashmir in Fist International Conference and Exhibition on Nutritional Science & Therapy in August 2012 in Philadelphia USA organized by OMICS and he also presented in 2ndInternational Conference and Exhibition on Nutritional Science & Therapy in July 2013 in Philadelphia USA organized by OMICS on Anemia Status in a sample of Female Students of Umm Al-Qura University Holy Makkah Western Saudi Arabia KSA.

Investigating the effects of nutritional interventions, including vitamins and minerals, omega-3 fatty acids, amino acids, and a host of plant-derived extracts and compounds, including polyphenols and caffeine, on human brain function.

Mingruo Guo, a food chemist and inventor, specializes in the areas of functional foods, whey based environmentally safe products, prebiotics and probiotics, infant formula, herbs and nutritional food development. His ongoing research projects include whey protein-based, environmentally safe adhesive and glue products; milk, soy and oat-based symbiotic foods; soy-based coffee creamer; application of limited proteolysis of milk proteins in infant formula; and functional goat-milk yogurt kefir. He is author of the textbook "Functional Foods- Principles and Technology", published in 2007. He serves as a consultant to both trouble shoot and help food manufacturers develop new products. He has a patent on spray drying technology and two others pending on functional foods and whey protein based wood finishes.

Clinical Nutrition

Fayaz Ahmed Sahibzada Completed his Master of Science Honors in Human Nutrition in 1999 from NWFP Agricultural University Pakistan, He worked as a Clinical Dietitian in Abbas Institute of Medical Sciences since 2004. In June 2004 he Migrated to Australia as a Skilled Professional and got Australian Citizenship, Completed his M.Sc in Clinical Nutrition from University of Wollongong Australia in 2007

Clinical Nutrition

Susanne Bügel completed her Master of Science (1990) MSc (Human nutrition), Odense University and PhD (1996) from Odense University, Faculty of Medical Sciences. Her present Research areas include bioavailability and function of micronutrients and bioactive dietary components, food production system and dietary quality, prevention of lifestyle diseases and quality of life. She is having scientific publications which include more than 140 publications of which 64 have been published in international journals with peer review.

Clinical Nutrition

Abdullah Al Ghamdi is the Director of health care specialty center. He has also served as the Co-Director of Medical Internship Unit, College of Medicine. He has been elected as the chief block coordinator of King Saud bin Abdulaziz University for Health Sciences. He is the coordinator of undergraduate family medicines and has served as the assistant professor of family medicine

Clinical Nutrition

Dr. Pawloski is chair of and professor in the Department of Nutrition and Food Studies at George Mason University in Fairfax Virginia, United States. She is an expert in childhood obesity and biocultural aspects of health and nutrition among children, adolescents, and young adults. As a Fulbright Scholar in 1997, she examined the nutritional status of adolescent girls from the Segou Region in Mali, West Africa to explore factors impacting malnutrition in that region. Her current interests involve exploring the biocultural, geographic, and social determinants of obesity in transitional countries. Dr. Pawloski has most recently worked and conducted research in Nicaragua, Thailand, Chile, Iraq, and Costa Rica.

Clinical Nutrition

Mingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA. He holds a Ph.D. degree in Food Chemistry from the National University of Ireland in 1990. Dr. Guo`s scholarly interests include human milk biochemistry and infant formula manufacturing technology, functional foods, the utilization of whey protein in creating functional foods and environmentally safe products; biochemistry and technology of fermented dairy products. He published the first textbook on functional foods in the US in 2007 another book titled: Human milk Biochemistry and Infant Formula Manufacturing Technology was published in 2014. He has published more than 150 research articles, book chapters and conference proceedings.

Human milk biochemistry

Fayaz Ahmed Sahibzada Completed his Master of Science Honors in Human Nutrition in 1999 from NWFP Agricultural University Pakistan, He worked as a Clinical Dietitian in Abbas Institute of Medical Sciences since 2004. In June 2004 he Migrated to Australia as a Skilled Professional and got Australian Citizenship, Completed his M.Sc in Clinical Nutrition from University of Wollongong Australia in 2007

Clinical Nutrition

Shaik O. Rahaman, PhD, is an Assistant Professor in the Department of Nutrition and Food science at the University of Maryland, USA. His laboratory is interested in elucidating the molecular signaling events underlying the pathogenesis of various inflammatory diseases, specifically, atherosclerosis and fibrosis. Dr. Rahaman earned his PhD in Molecular Biology at Jadavpur University, and a BS in Human Physiology (Honors), and an MS in Biophysics and Molecular Biology from University of Calcutta. From 2000-2014, Dr. Rahaman worked at Cleveland Clinic, Cleveland, USA, as a Postdoctoral Fellow, eventually as a Project Scientist studying signal transduction in Cell Biology and Oncology. He has received many awards and honors. Dr. Rahaman was honored with Elsa Albrecht Award by Cleveland Clinic, which is awarded for outstanding publication. During 2011-2014, Dr. Rahaman also served as an Assistant Professor at Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, USA. In 2013, he was the recipient of the American Heart Association Scientist Development Grant. Dr. Rahaman is the author or co-author of 20 research papers on neurobiology, oncology, atherosclerosis, or fibrosis in high impact international peer-reviewed journals of repute including Cell Metabolism and Journal of Clinical Investigation. Dr. Rahaman has given numerous invited talks nationally and internationally, and is a reviewer/editorial board member in numerous scientific journals. Dr. Rahaman also served as a reviewer for National Institute of Health (USA).

Nutrition and Food Science