Clinical Nutrition

Nutrition, Obesity and Diabetes

Nutrition plays a crucial role in managing both obesity and diabetes, as these conditions are often interlinked. A balanced diet focused on whole foods is essential for preventing and managing obesity and diabetes. Consuming fiber-rich foods like fruits, vegetables, and whole grains helps regulate blood sugar levels and promotes satiety, reducing the risk of overeating. Lean proteins and healthy fats from sources such as fish, legumes, and avocados support metabolism and help control hunger. Reducing intake of refined sugars and processed foods is vital for controlling blood glucose levels and managing weight. Portion control and regular, balanced meals can prevent blood sugar spikes and support weight management. Combining a nutritious diet with regular physical activity enhances insulin sensitivity and promotes a healthy weight. Effective management of these conditions involves a comprehensive approach that integrates dietary strategies with lifestyle changes to improve overall health and reduce the risk of complications.