Nutrition, Obesity and Diabetes
Nutrition plays a crucial role in managing both obesity and diabetes, as these conditions are often interlinked. A balanced diet focused on whole foods is essential for preventing and managing obesity and diabetes. Consuming fiber-rich foods like fruits, vegetables, and whole grains helps regulate blood sugar levels and promotes satiety, reducing the risk of overeating. Lean proteins and healthy fats from sources such as fish, legumes, and avocados support metabolism and help control hunger. Reducing intake of refined sugars and processed foods is vital for controlling blood glucose levels and managing weight. Portion control and regular, balanced meals can prevent blood sugar spikes and support weight management.
Related Conference of Nutrition, Obesity and Diabetes
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition, Obesity and Diabetes Conference Speakers
Recommended Sessions
- Malnutrition
- Balanced Diet- Measures and Recommendations
- Brain Nutrition
- Clinical Nursing
- Clinical Nutrition
- Dental Nutrition & Weight management
- Diabetes Nutrition
- Food and Nutritional Supplements
- Nutraceuticals
- Nutrition and Cancer Prevention
- Nutrition in Chronic illness
- Nutrition in women and Post-menopausal Diet
- Nutrition Technology
- Nutrition, Obesity and Diabetes
- Nutritional Disorders & Treatment
- Nutritional Physiology and Food Biochemistry
- Paediatric Nutrition and Obesity
- Parenteral Nutrition
- Plant and Animal Nutrition
- Probiotic Nutrition & Enteral Nutrition
- Public Health Nutrition
- Research in Nutrition and Food sciences
- Role of Nutrition in Disease Prevention
- Sports Nutrition
- Trends in Nutrition
Related Journals
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- Nutrition Technology - CLINICAL NUTRITION 2026 (France)
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