Clinical Nutrition Conferences | Nutritional Conferences 2018 | Europe | USA | Middle East

Theme: Better Care through Better Nutrition

Clinical Nutrition 2018

Scientific Program

Renowned Speakers

Francois Andre Allaert
Cen Nutriment Dijon
France

Piergiorgio Bolasco
ASL Cagliari
Italy

Francisco J. Senorans
Universidad Autonoma de Madrid
Spain

Teruyoshi Amagai
Mukogawa Womens University,
Japan

Gauree G Konijeti
Scripps Clinic,
USA

Roni Lara Moya
CESPU University,
Portugal

Theodora Mantzourani
Specialist in Endocrinology & Diabetes, Nutritional and Preventive Medicine,
UK

Christine Brombach
Zurich University of Applied Sciences,
Swaziland

Jacob Wilson
Applied Science and Performance Institute,
USA

Debasis Bagchi
Cepham Research Center,
USA

Gary Stoner
Medical College of Wisconsin,
USA

Alison Burton Shepherd
De Montfort University,
UK

Joan Cook-Mills
Northwestern University School of Medicine,
USA

Christina Ellervik
Boston Childrens Hospital,
USA

Li-Shu Wang
Medical College of Wisconsin,
USA

Judith Lukaszuk
Northern Illinois University,
USA

Maria J Esteve
University of Valencia,
Spain

Marica Bakovic
University of Guelph,
Canada

Martyn Caplin
Royal Free Hospital,
UK

John Ellis Agens
Florida State University,
USA

Ernst Vermaak
Central University of Technology,
South Africa

Pedro Javier Siquier Homar
Hospital Comarcal de Inca,
Spain

Neeta Singh
University of the Incarante Word,
USA

Jasminka Z Ilich
Florida State University,
USA

Carolyn E Moore
Texas Womanâ€™s University,
USA

Elena T Carbone
University of Massachusetts Amherst,
USA

Gaspar Ros Berruezo
University of Murcia,
Spain

Claudio Adrian Bernal
University of Litoral,
Argentina

Cristina Pereira-Wilson
University of Minho,
Portugal

Premdass Ramdas
International Medical University School of Health Sciences,
Malaysia

Mini Joseph
Christian Medical College & Hospital,
India

Catherine Wickham
University of Massachusetts Amherst,
USA

Suhair Abdalla Khalil Abdallah
King Faisal Specialist Hospital & Research Center,
UAE

Christina Isabel F Santisteban
St. Scholasticaâ€™s College-Manila,
Philippines

Regina Esiovwa Ahumareze
University of the West of Scotland,
UK

Ryosuke Sato
Hakodate Goryoukaku Hospital,
Japan

Noriko Kurokawa
Mukogawa Womenâ€™s University,
Japan

Homira Agah
Iranian National Institute for Oceanography and Atmospheric Science,
Iran

Majid Hajifaraji
National Nutrition and Food Technology Research Institute,
Iran

Mario Ciampolini
University of Florence,
Italy

Chiho Kai
Mukogawa Womenâ€™s University,
Japan

Shauna L. Groven
San Diego State University,
USA

Eri Miyamoto
Mukogawa Womenâ€™s University,
Japan

Kaj Winther
University of Copenhagen,
Denmark

N. Arlappa
National Institute of Nutrition,
India

Nikhil Kumar Kotla
Kamineni Institute of Medical Sciences
India

Masako Itoh
Kikai Tokushukai Hospital,
Japan

Zahra Alizadeh
Tehran University of Medical Sciences,
Iran

Zhen-Yu Chen
Chinese University of Hong Kong,
Hong Kong

Yi-Cheng Hou
TMU
Taiwan

Caglar Akcali
Ankara University,
Turkey

Semsi Gul YÄ±lmaz
Ankara University,
Turkey

Ana Gabriella P Alves
Federal University of Goias,
Brazil

Caroline Sawe
University of Nairobi,
Kenya

Gulsum Gizem Topal
Hacettepe University,
Turkey

Sumeyra Sevim
Hacettepe University,
Turkey

Zach M Bush
Seraphic Group Inc.
USA

Robert B Posner
Serotonin Solutions
USA

Roni Lara Moya
CESPU University
Portugal

Teddy Rothstein
OJW Protocol
USA

Francois J Roman
Amylgen
France

Moses S S Chow
Western University of Health Sciences
USA

Hu Liu
Memorial University of Newfoundland
Canada

Lisa Pawloski
George Mason Univeristy
USA

Jean Claude Lavoie
UniversitÃ© de MontrÃ©al
Canada

Gian Carlo Tenore
University of Naples Federico II
Italy

Hyunsook Kim
Hanyang University
South Korea

Jessy El Hayek Fares
Notre Dame University
Lebanon

Wei Ney Yap
Davos Life Science Pte Ltd
Singapore

Paola Bontempo
University of Luigi Vanvitelli Campania Studies
Italy

Lali Akhalbedashvili
Tbilisi State University
Georgia

Poupak Fallahi
University of Pisa
Italy

Silvia Martina Ferrari
University of Pisa
Italy

Neslihan Arslan
Gazi University
Turkey

Vivienne Lewis
University of Canberra
Australia

Stefania Dâ€™Adamo
University of Bologna
Italy

Carla Sillitti
University of Foggia
Italy

Kimia Moiniafshari
Islamic Azad University
Iran

Clinical Nutrition 2018

Nutrition Conferences is glad to invite you at 15th International Conference on Clinical Nutrition at Vienna, Austria on May 24-26, 2018. The conference highlights the theme “Better Care through Better Nutrition”. Clinical Nutrition takes an initiative to provide health practitioners an understanding about the vital role of nutrition in health and healing. Nutrition Conferences is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Clinical Nutrition is designed to provide an exclusive platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange views and their experiences in front of a large international audience. Clinical Nutrition Conferences welcomes Presidents, CEO’s, Clinical Nutrition, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conference Series llc LTD organizes 1000+ Global events every year across USA, Europe, & Asia-pacific regions with support from more than 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members and reviewers.

Nutrition science is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavor have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to Clinical Nutrition use.

Moreover, this phenomenal increase in knowledge, technology, and expertise is likely to continue in the foreseeable future and to have a significant influence on the application of nutrition science to the practice of medicine, Clinical Nutrition, maintenance of health, and achievement of optimal Clinical Nutrition and human performance outcomes. 15th International conference on Clinical Nutrition will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases and Clinical Nutrition faced by mankind.

Track 01: Nutrition, Obesity and Diabetes

Obesity is a significant and growing public health issue that has been characterized by the World wide as a global main health issue. Obesity is becoming challenging in high-income countries for some time, whereas becoming prevalent in a growing number of lower-income countries. Approximately 1.4 billion people are overweight, of which about 500 million are obese. Rates of childhood obesity is increasing rapidly and overweight in particular countries have risen dramatically in recent decades - over 32 million children are living in lower-income countries, compared to 10 million in high-income countries.

Obesity and complications can be measured by calories intake in excess of calories amplified. Calories intakes have increased among many people due to increased consumption of energy-dense foods, which tend to be high in fat and sugar. At the same time, calories amplified have decreased among many people due to the lifestyle allowed by advances in technology and transportation. Now the problems are not restricted to high-income countries, whereas similar trends are observed in lower-income countries as they undergo a “nutrition transition” driven by an increase in consumption of animal-source foods, edible oils, processed foods and sugar-sweetened drinks, as well as shifts in population from rural to urban settings.

Medical nutrition epidemiology is an integral component of diabetes diet management and of diabetes self-management education. You can take good care of yourself and your diabetes by learning different prospects

3^rd World Public Health Conferences February 26-28, 2018 London, UK 19^th International Health Conferences April 12-14, 2018 Amsterdam, Netherlands; 15^th International Clinical Nutrition Conferences May 24-26, 2018 Vienna, Austria; Clinical Nutrition 21^st International Nutrition Conferences June 11-13, 2018 Dublin, Ireland; 3^rd World Health Economics Conferences April 12-13, 2018 Amsterdam, Netherlands; 3^th World Healthcare Conferences June 14-15, 2018 Dublin, Ireland; 21^st Euro-Global Food Conferences March 8-10, 2018 Berlin, Germany; Nutrition Conferences Asia 2018; 8^th International Food Safety Conferences June 11-13, 2018 Barcelona, Spain; Clinical Nutrition14^th International Nutraceuticals Conferences July 19-20, 2018 London, UK; International Sports Nutrition Conferences August 16-18 2018 Dublin, Ireland; 7^th Annual Clinical Nutrition Conferences 11-13 May 2018, Athens, Greece; Clinical Nutrition 20^th International Malnutrition Conferences, London, United Kingdom, January 18 - 19, 2018; 20^th International Clinical Nutrition Conferences, Rome, Italy, March 5 - 6, 2018; 20^th International Nutritional Disorders Conferences, Kyoto, Japan, April 26 - 27, 2018; 2018 International Nutrition Conferences October 20-23 2018 Washington, USA; 20^th International Clinical Nutrition Conferences, Istanbul, Turkey, May 7 - 8, 2018; Nutrition Conferences USA 2018; International Nutrition Conferences March 19- 20 2018 Singapore; Clinical Nutrition 20^th International Pediatric Nutrition Conferences, Doha, Qatar, January 4 - 5, 2018; 20^th International Clinical Nutrition Conferences, London, United Kingdom, September 27 - 28, 2018; Nutrition Conferences Middle East 2018 ;20^th International Clinical and Parenteral Nutrition Conferences, Sydney, Australia, October 4 - 5, 2018; 20^th International Sports Nutrition Conferences, Paris, France December 27 - 28, 2018; 20^th International Nutritional Medicine Conferences, Miami, USA, December 17 - 18, 2018; Clinical Nutrition 21^st International Agricultural Technology Conferences, Istanbul, Turkey, February 14 - 15, 2019; 15^th Annual Nutrition & Health Conferences, Boston, Massachusetts, April 30 - May 2, 2018

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dietitians Association, Hong Kong; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore; Pakistan Nutrition and Dietetic Society, Pakistan; Nutrition Society of Pakistan, Pakistan; Nutrition Society of Bangladesh, Bangladesh

Track 02: Public health Nutrition

Public health nutrition is a branch of Nutritional sciences that emphasis on the up liftment of good health through nutrition and primary prevention of nutrition related illness in the population.

It deals with various factors like healthy lifestyle promotion, energy balance and weight management, nutritional disorders and counseling programs, effects of social and behavioral factors on nutrition, health policies and implementation, epidemiological studies on nutrition, nutritional quality on consumer health and clinical nutrition and study of ant nutrients. The amplifying product lines in nutrition markets, infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide.

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Track 03: Nutrition in women and Postmenopausal diet

A healthy diet gives energy, supports mood, maintains weight, and keeps looking best. It can also be a huge support through the different stages in life. Healthy food can help reduce PMS, boost fertility, combat stress, make pregnancy and nursing easier, and ease symptoms of menopause. Whatever the age, committing to a healthy diet will help look & feel best so that staying on top of commitments and enjoying life.

Some menopause symptoms are just bothersome, such as hot flashes and dry skin. Other changes related to menopause can lead to long-term women’s health problems, from bone loss to high cholesterol.

Following the optimal menopause diet can help to reduce or even prevent menopause symptoms and protect you from illnesses, such as osteoporosis and cardiovascular disease

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Track 04: Nutrition and Cancer Prevention

Nutrition plays a major role in the recovery and curing rate of cancer patients. Nutrition and Cancer clinical studies has enlighten the way and have increased its importance of nutrition in cancer recovery. Clinical nutrition plays an important role in keeping healthy nutrition balance in patients as well as providing other nutrients like proteins, vitamins, carbohydrates in sufficient amount. Importance of nutrition in cancer recovery will be discussed in detail by the clinical nutritionists. It has been estimated that if diet, physical activity and weight management are compounded together, 30% of the cancers could be prevented.

Related Societies:

Track 05: Diabetes Nutrition

Diabetes Nutrition : With the growing era, the number of diseases is also increasing rapidly in which some are like diabetes, consumers are opting for proper food along with medicines. Everyone can make a change regarding their health by making a small change in their diet, while still enjoying the favorite foods process and taking pleasure from the meals. A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat, and moderate in calories. Manufacturers are now keen towards Diabetes Nutrition on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating and help prevent diabetes and its concomitant risk factors.

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Track 06: Nutrition and Cardiovascular Health

Adopting a healthy lifestyle is the best way to lower the risk for cardio vascular diseases. It is never too early or too late to begin! The main motto is to change the lifestyle which can also help stop existing CVD from getting worse. The most important factor is to eat healthy as healthy eating helps keep your blood glucose, also called blood sugar, in your target range. Physical activity and, if needed, diabetes medicines also help. The diabetes target range is the blood glucose level suggested by diabetes experts for good health. You can help prevent health problems by keeping your blood glucose levels on target. The key steps to reducing the risk factors for CVD include:

· Healthy eating or will suffer from eating disorders

· Regular physical activity (aim for 30 minutes of moderate-intensity activity on most days of the week)

· Not smoking

· Maintaining a healthy weight and

· Limiting alcohol consumption

Nutrition for good cardiovascular health would be enlightened in better details by Clinical nutritionists and Dietary

Related Societies:

Track 07: Probiotic Nutrition and Enteral Nutrition

Probiotic Nutrition and Enteral Nutrition have billions of friendly bacteria living in digestive tract. Each person’s bacterial flora may be as unique as fingerprints. Friendly bacteria help in digesting the food and absorb nutrients effectively. In a sense, many components of our food cannot be digested in common— the bacteria digest it. The probiotic bacteria used in commercial products today are largely members of the genera Lactobacillus and bifid bacterium.

Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube (tube feeding). The discussion would acquaint you with the complications of enteral feeding, home therapy related to enteral feeding etc.

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Track 08: Nutritional Physiology and Food Biochemistry

Food biotechnology and Nutrition research is concerned with Metabolism, bioactivity and potential health benefits of flavonoids, properties and analysis of food allergens, consequences of the variable nutritional content of ethnic and regional foods. Whereas, nutrition physiology deals with different type of food and their effects on metabolism. One segment of nutrition physiology is vitamin loss of frozen foods and processing’s. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle. Dietary intake and nutritional status assessment; multiple dilution, DXA, bio impedance, and other assessment methods for determination of body composition; doubly-labeled water and indirect calorimeter for the determination of energy expenditure. Our Sessions would convey a correlation between the two important aspects.

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Track 09: Nutrition Disorders and Treatment

As per the current era, Nutritional disorders can happen just due to less intake of proper food or certain nutrients or by an incapacity of the body to absorb and utilize nutrients, or by overconsumption of different types of foods”. Nutritional disorders can be particularly serious in any age of an individual, since they interfere with growth and development, and may predispose to many health problems, such as infections and chronic diseases. A metabolic disorder occurs when the metabolism process fails and allows the body to have either too much or too little of the essential substances needed to stay healthy. Our bodies are very sensitive to errors in metabolic activity. The body must have amino acids and many different types of proteins to perform all of its metabolic functions. For example, the brain and other parts of the body need calcium, potassium and sodium to generate electrical impulses, and lipids (fats and oils) to maintain a healthy nervous system.

Metabolic disorders can take many forms, For instance:

· A missing enzyme or Vitamin that is necessary for an important chemical reaction

· Abnormal chemical reactions that hinder metabolic processes

· Disease in the liver, pancreas, endocrine glands or other organs involved in metabolism

Nutritional deficiencies

The most effectual Nan long-term treatment for an eating disorder is some form of psychotherapy or psychological counseling, coupled with careful attention to health and nutritional needs. Therefore, this treatment should be applied on the individual and will vary according to both the severities of the disorder and the patient’s particular problems, needs, and strengths

Related Societies:

Track 10: Pediatric Nutrition and Obesity

Pediatric Nutrition is the most essential requirement for infants and children’s good health and overall development. Pediatric Nutrition deals with nutritional fulfillment in infants and children, ways of prevention, curing and treatment of low weight cases, treatment strategies for preventing malnutrition in children, high risk nutritional disorders, child nutrition and pregnancy nutrition. if seen many of the areas, 6.2% (about 18,000) of live born babies had low birth weights, the lowest figure in a decade. Of these, 1.0% (about 3,000) had very low birth weights and half of these (0.5% or about 1,300) were considered extremely low birth weights. On the other end of the scale, there were 12.0% of live born babies with a high birth weight.

According to the research on pediatric nutrition, the global Baby Food & Pediatric Nutrition Market is estimated be worth USD 38,180.9 million growing with a CAGR of 7.97% during 2007 – 2011 from USD 28,100.0 million in 2007. The market is estimated to be worth USD 41,521.7 million in 2012 and is forecasted to reach USD 63,681.0 million in 2017.

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Track 11: Foods and Nutritional Supplements

Nutritional food and science and genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Cal gene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

A dietary supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products. There are more than 50,000 dietary supplements available. More than half of the U.S. adult population (53% - 55%) consumes dietary supplements with most common ones being multivitamins.

These products are not intended to prevent or treat any disease and in some circumstances are dangerous, according to the U.S. National Institutes of Health. For those who fail to consume a balanced diet, the agency says that certain supplements "may have value." Most supplements should be avoided, and usually people should not eat micronutrients except people with clearly shown deficiency.

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Track 12: Research in Nutrition and Food Sciences

Research in nutrition and food sciences of the nutrition meeting focusses on latest researches and related studies in the field of nutrition and food sciences. It deals with nutritional epidemiology and management, nutrition and food insecurity, probiotic nutrition and its safety, novel techniques in food processing, risks and safety regarding consumption of genetically modified foods, nutrigenetics and nutrigenomics, importance of nutritional sciences in the treatment of cancer patients, nutrition analysis tools and software’s and nootropics.

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Track 13: Sports Nutrition

Sports nutrition supplement is the study and practice of nutrition and diet as it relates to athletic performance. It is concerned with the type and quantity of fluid and food taken by an athlete, and deals with nutrients such as vitamins, minerals, supplements and organic substances such as carbohydrates, proteins and fats. The Sports Dietitian provides individual and group/team nutrition counseling and education to enhance the performance of competitive and recreational athletes, on-site and during travel. Primary responsibilities include counseling individuals and groups on daily nutrition for performance and health; translating the latest scientific evidence into practical sports nutrition.

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Track 14: Role of Nutrition in disease Prevention

Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. It focusses on the therapeutic approach for dealing with nutritional related disorders and malnutrition. It deals with Nutrition therapy and benefits, Nutrition and cancer and innovative treatments and Nutrition and Cancer- Clinical Studies. In 2011, the most recent year in which most of the countries reported data, the United States spent 17.7 per cent of its GDP on health care, whereas none of the other countries tracked by the OECD reported spending more than 11.9 per cent. The United States spends $8,508 per person, two and a half times more than the average of $3,322 for OECD countries. America spends about 50 per cent more than Norway, the next largest per capita spender.

Related Societies:

Asia Pacific: Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association; The Association of Food Technology, Turkey; Probiotic Association of India; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dietitians Association, Hong Kong; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore; Pakistan Nutrition and Dietetic Society, Pakistan; Nutrition Society of Pakistan, Pakistan; Nutrition Society of Bangladesh, Bangladesh

Track 15: Malnutrition

Malnutrition or malnourishment is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients are called under nutrition or undernourishment while too much is called over nutrition. Malnutrition is often used specifically to refer to under nutrition where there are not enough calories, protein, or micronutrients. If under nutrition occurs during pregnancy, or before two years of age, it may result in permanent problems with physical and mental development. Extreme undernourishment, known as starvation, may have symptoms that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen. People also often get infections and are frequently cold. The symptoms of micronutrient deficiencies depend on the micronutrient that is lacking.

Undernourishment is most often due to not enough high-quality food being available to eat. This is often related to high food prices and poverty. A lack of breast feeding may contribute, as a number of infectious diseases such as: gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements. There are two main types of under nutrition: protein-energy malnutrition and dietary deficiencies. Protein-energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron, iodine, and vitamin A. During pregnancy, due to the body's increased need, deficiencies may become more common. In some developing countries, over nutrition in the form of obesity is beginning to present within the same communities as under nutrition. Other causes of malnutrition include anorexia nervosa and bariatric surgery.

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Track 16: Balanced Diet measures and recommendations

A balanced diet is one that gives the body, nutrition it needs to function properly. In order to get truly balanced nutrition, the majority of your daily calories should be obtained from fresh fruits and vegetables, whole grains, and lean proteins and diet intake. A balanced diet is important because your body’s organs and tissues need proper nutrition to work effectively. Without good nutrition, your body is more prone to disease, infection, fatigue, and poor performance. Children with a poor diet run the risk of growth and developmental problems. Bad eating habits can continue for the rest of their lives. It’s recommended that total daily calorie intake should comprise of:

Fat - 30-35%
Protein - 15%
Carbohydrates - 50-55%

Related Societies:

Track 17: Parenteral Nutrition

Parenteral nutrition, also known as intravenous feeding, is a method of getting nutrition into the body through the veins. While it is most commonly referred to as total parenteral nutrition (TPN), some patients need to get only certain types of nutrients intravenously. TPN is mainly given to the patients who lack in taking the nutrition from the food taken. TPN may include a combination of sugar and carbohydrates (for energy), proteins (for muscle strength), lipids (fat), and other sorts like electrolytes, and trace elements. Even though TPN often includes lipids, it will not make you fat. Everyone needs calories, protein, and fat, in addition to other substances, to stay healthy.

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Track 18: Nutrition in Chronic Illness

As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases such as obesity, diabetes, cardiovascular disease, cancer, dental disease, and osteoporosis are the most common cause of death in the world and present a great burden for society. Recommendations were made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes and cardiovascular disease, several forms of cancer, osteoporosis and dental disease.

Related Societies:

Track 19: Dental Nutrition & Weight Management

Nutrition is important to oral health. Antioxidants and other nutrients found in fruits, vegetables, legumes and nuts strengthen immunity and help protect the teeth and gums.

Fibre-rich fruits and vegetables: Foods with fibre stimulate saliva flow, which is a natural defence against cavities. Not only does saliva wash away food particles and clean your mouth, about 20 minutes after you eat something, saliva begins to neutralize the acids attacking your teeth. Opt for crisp fruits and vegetables like apples, carrots and celery.

Weight management is a long-term approach to a healthy lifestyle. It includes a balance of healthy eating and physical exercise to equate energy expenditure and energy intake. Developing healthy eating habits while using tips that will keep us fuller longer can be useful tools in weight management. Knowing what your body needs is important to weight management and can control overconsumption and under consumption of food.

Weight management does not include fad diets that promote quick, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal body weight for age, sex and height.

Rising obesity rates are a major concern in North America. About 60% of Canadians are overweight or obese. Obesity is a risk factor for many chronic diseases such as Type 2 diabetes, hypertension and cardiovascular disease. Managing one’s weight is one factor in preventing such chronic diseases.

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Track 20: Animal & Plant Nutrition

Plant nutrition nourishes plants, encourages growth, and consolidates and fortifies the plant world. Plants require feed and nutrients in order to grow. The fertilizers used in plant nutrition stimulate growth by providing the nutrients they need, from root to leaf. They also protect the plants from the harsh environment and improve their resistance to stress

Related Societies:

Conference Series llc LTD is glad to invite you at 15^th International Conference on Clinical Nutrition at Vienna, Austria on May 24-26, 2018. The conference highlights the theme “Better Care through Better Nutrition”. Clinical Nutrition 2018 takes an initiative to provide health practitioners an understanding about the vital role of nutrition in health and healing. Clinical Nutrition 2018 is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Clinical Nutrition 2018 is designed to provide an exclusive platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange views and their experiences in front of a large international audience. Clinical Nutrition 2018 welcomes Presidents, CEO’s, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Nutrition science is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to clinical use.

Moreover, this phenomenal increase in knowledge, technology, and expertise is likely to continue in the foreseeable future and to have a significant influence on the application of nutrition science to the practice of medicine, maintenance of health, and achievement of optimal clinical and human performance outcomes. Clinical Nutrition 2018 will focus on promoting awareness and help in tackling the chronic nutritional diseases and disorders faced by mankind.

Why to Attend?

Clinical Nutrition professionals, directors, CEO’s, Presidents, Vice-presidents, CMIO’s, CNIOs, Professors, Associate professors, Assistant professors, Clinicians, Business Delegates to improve the general health status of the population. The proportions of people suffering from the various diseases are expected to increase in future according a recent statistical survey. According to recent statistics, fusion of medical with nutrition is helping a lot in decreasing the rate of bad health in coming years in short period of time. Realizing this imperative, Conference Series llc LTD is set to organize International Conference on Clinical Nutrition this year with a view to enhance research and promote awareness aiming in developing solutions for the challenges encountered. Clinical Nutrition 2018 will comprise of many leading keynote speakers and session speakers who will be delivering their speech on the current research topics of Advancements in the field of medical informatics. The young researchers and the student participants will gain the opportunity to grab the Best Poster Award by presenting their work as a poster presentation and Young Researcher Forum.

Target Audience:

Young and brilliant researchers
Doctors
Professionals
Directors
CEO’s
Presidents
Vice-presidents
CMIO’s
CNIOs
Professors
Associate professors
Assistant professors
Clinicians
Business Delegates from allied industries and companies

Clinical Nutrition Congress 2018 is intended to provide a notable opening to the experts in the field of Clinical Nutrition to discuss modern exploration and encounters in the field. Clinical Nutrition Congress 2018 is planned to provide a special podium for Clinical Nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the arena to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This Clinical Nutrition conference or rather all Clinical Nutrition conferences, Clinical Nutrition events and Clinical Nutrition meetings will help in intermingling with different brains in Clinical Nutrition and dietetics throughout the world, B2B construction between specialists and academicians.

The companies dealing with Nutrition products and supplements can exhibit their products in the Clinical Nutrition exhibition and expo. Conference Series llc LTD strongly believes that 15^th International Conference on Clinical Nutrition will provide an opening for discussions on come across Clinical Nutrition and dietetics related problems and challenges in the turf of Clinical Nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the precarious problems of mankind.

Conference Series llc LTD Cordially invites Clinical Nutritionists, registered dieticians, and other health-care professionals, researchers, scientists and students working in the arena across the sphere to contribute in the 15^thInternational Conference on Clinical Nutrition, where all the current progression and researches in the field of Clinical Nutrition will be discussed under a solitary roof. Clinical Nutrition Conferences 2018 will be an excellent consolidation of academia and industry as it involves every features of empirical and conceptual thinking in exploring new dimensions in this turf. It is open to all types of research methodologies both from academia and industry.

Why Austria?

This year Clinical Nutrition Congress 2018 is going to be held in Vienna, Austria. Inter country comparable nutritionist, diabetics, overweight and obesity estimates from 2009 show that 72.0% of the adult population (> 20 years old) in Austria was nutritionist, diabetics, overweight and 30.6% were obese. The prevalence of nutritionist, diabetics, overweight was higher among men (70.7%) than women (60.6%). The proportion of men and women that were obese was 26.5% and 26.7%, respectively. According to a nationally representative survey carried out in 2010–2013 among individuals aged 18 years or over, 55.7% were overweight and 17.0% were obese (based on self-reported weight and height). Nutritionist, diabetics, overweight prevalence estimates for men and women were 64.1% and 48.1%, respectively. The prevalence of obesity for men and women was 18.0% and 16.0%, respectively. It should be taken into account that these data do not allow for comparability across countries due to sampling and methodological differences. It should be taken into account that these national data do not allow for comparability across countries due to sampling and methodological differences.

Global Clinical Nutrition Market-Market Dynamics

The geriatric population with weak digestive systems constitutes a majority of the clinical nutrition market. There is also good demand for clinical foods in pediatrics.

Drivers

The increase in number of diabetes cases diagnosed as a result of development in technology has helped in identifying and targeting a larger consumer base for various clinical nutrition products. This is a major driver for the US market. About 9.3% of the population, that is, 29.1 million people in the US, have diabetes, out of which 21 million people are diagnosed, while 8.1 million are undiagnosed. Some of the other drivers of the global clinical nutrition market are:

Growing aging population
Increasing incidence and diagnosis of diseases like cardiovascular diseases, cancer, dementia and diabetes
Increased preterm births in high-income countries
Increasing acceptance and adoption of infant and child nutrition as a result of changing lifestyle in the developing countries

Restraints

The market is highly constrained due to strict FDA regulations and market volatility.

The global clinical nutrition market is composed of various market segments that contribute to the total market value. The global clinical nutrition market has been segmented based on various therapeutic areas where clinical nutrition is needed; various ingredients that are present in clinical nutrition products; the route of administration of these products and the end-user of the products. Further, each of these broad segments is divided into sub-segments. The therapeutic areas covered in this report are protein maldigestion, malabsorption, food allergies, diarrhea, cancer, diabetes, short-bowel syndrome, GI- tract impairment, acute lung injury, and acute respiratory distress. The segmentation based on ingredients includes amino acids, vitamins and minerals, carbohydrate and others. The segmentation based on the route of administration includes parenteral and enteral nutrition and lastly, the segmentation based on end-user includes application in infants, children, adults, and in the geriatric population.

One of the key findings of the study is that the enteral route of administration contributes a higher share of the market than the parenteral route of administration. This is mainly because only the patients with gut malfunctioning are fed by parenteral mode and rest all are fed by enteral modes of administration.

The global clinical nutrition market has also been geographically segmented into Asia-Pacific (China, India, Japan, Australia and others), Europe (Germany, UK, France, Italy, Spain, Scandinavia and Rest of Europe), North America (USA, Mexico and Canada), Middle East and North Africa (Egypt, GCC and Rest of MENA), Latin America (Brazil, Argentina, Colombia and others) and the Rest of the World.

Owing to the high prevalence and increasing incidence of chronic diseases, developing healthcare infrastructure, increasing awareness about clinical nutrition and rising income of the people, the market in Asia-Pacific is the largest in the world and it is expected that this trend will continue till 2021.

Some of the key players in the market are

Abbott Healthcare
Baxter Healthcare
B Braun Melsungen AG
Fresenius Kabi
Nestle Health Sciences
Nutricia

Conference Highlights:

Nutrition, Obesity and Diabetes
Current Research in Nutrition and Food Sciences
Pediatric Nutrition and Obesity
Nutrition and Cancer Prevention
Nutrition in Women and Post-Menopausal D
Public Health Nutrition
Sports Nutrition
Nutrition in Chronic Illness
Diabetes Nutrition
Nutrition and Cardiovascular Health

Target Audience:

Clinical Nutritionists, registered dietitians, and other health-care professionals, researchers and students working in the field. The other section of audiences can be Presidents, CEO’s, Delegates and industrial executives from Clinical Nutritional and healthcare Sectors.

Fig-1: Target Audience for Clinical Nutrition and dietetics

Major Society and Associations Worldwide:

Major Associations Vienna, Austria:

European Prospective Investigation into Cancer and Nutrition
Spanish Clinical Nutritional Association
Federation of European Clinical Nutrition Societies
Vienna | The Clinical Nutrition Society

Fig-2: Association and Society

Top Universities World Wide:

Fig-3: Universities Associated with Clinical Nutrition Research

Companies Associated with Clinical Nutrition:

Fig-4: Industries and Company Associated with Clinical Nutrition and Health

Conference Highlights

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	May 24-26, 2018
Sponsors & Exhibitors	~~Click here for Sponsorship Opportunities~~
Speaker Opportunity Closed	Day 1	Day 2
Poster Opportunity Closed	Click Here to View

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All accepted abstracts will be published in respective Our International Journals.

Abstracts will be provided with Digital Object Identifier by

Testimonials

I am grateful/honored for being made a Keynote speaker. I thank you for the very nice plaque I received in recognition of my presentation. I attended the majority of the lectures in spite of their being somewhat beyond the scope of my own field. I was a happy to meet Dr. Robert Posner who gave me some guidance. Indeed I thought the the conference program book was very well done.
Teddy Rothstein, OJW Protocol, USA

I enjoyed the conference and presenting
Vivienne Lewis, University of Canberra, Australia

I became very glad receiving invitation from your conference. That was a great experience I have ever in my life. It was my pleasure to have speech at your conference and hope to be able to participate in future conferences
Kimia Moiniafshari, Islamic Azad University, Iran

I would like to show my gratitude towards you and other committees of Clinical Nutrition Conference 2017. I am very happy to be one of this conference participants, I received good experience and latest news about nutrition from many countries, once again I would like to thank you.
Toto Sudargo,University Gadjah Mada,Indonesia

I want to thank you for your valuable organisation. I hope, I can attend 15th International Conference on Clinical Nutrition
Gul Eda Kilinc, Ondokuz MayÄ±s University, Turkey

Thank you for your attention and everything about conference. I am very pleased to join this organization. Everything was so beautiful and Thank you for your wonderful host. Hoping to see you at the future organization.
Hazal Kucukkaraca, Ondokuz MayÄ±s University, Turkey

15th International Conference on Clinical Nutrition May 24-26, 2018 Vienna, Austria

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Clinical Nutrition 2018

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