Nutrition Conferences | Clinical Nutrition | Call for Abstract | Latest Articles on Nutrition and Clinical Nutrition |Latest News on Nutrition and Clinical Nutrition | Vitamin Nutrition products expo | Protein Nutrition conferences

Call for Abstract

Scientific Program

15th International Conference on Clinical Nutrition, will be organized around the theme “Better Care through Better Nutrition ”

Clinical Nutrition 2018 is comprised of 20 tracks and 206 sessions designed to offer comprehensive sessions that address current issues in Clinical Nutrition 2018.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Track 1:Foods and Nutritional Supplements

Nutritional food and science and Genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Cal gene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

A dietary supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products. There are more than 50,000 dietary supplements available. More than half of the U.S. adult population (53% - 55%) consumes dietary supplements with most common ones being multivitamins.

These products are not intended to prevent or treat any disease and in some circumstances are dangerous, according to the U.S. National Institutes of Health. For those who fail to consume a balanced diet, the agency says that certain supplements "may have value." Most supplements should be avoided, and usually people should not eat micronutrients except people with clearly shown deficiency

Track 1-1 Nutritional supplements An introduction
Track 1-2 Food Safety for nutritional and health growth
Track 1-3 Detection of GM food
Track 1-4 Risk and safety issues with GM food
Track 1-5 Government regulations for GM food
Track 1-6 Genetically modified foods
Track 1-7 Risk and adverse effects of nutritional supplements
Track 1-8 Synthetic vitamins nutraceuticals and functional foods
Track 1-9 Bodybuilding supplements
Track 1-10 Herbal nutritional supplements
Track 1-11 Medical use of nutritional supplement
Track 1-12 Cross contamination: Risk for illness

Track 2:Animal & Plant Nutrition

Plant nutrition nourishes plants, encourages growth, and consolidates and fortifies the plant world. Plants require feed and nutrients in order to grow. The fertilizers used in plant nutrition stimulate growth by providing the nutrients they need, from root to leaf. They also protect the plants from the harsh environment and improve their resistance to stress

Track 2-1 Ruminant Nutrition
Track 2-2 NonRuminant Nutrition
Track 2-3 Dairy Farm Management
Track 2-4 Poultry Farm Management
Track 2-5 Farm Animal Database
Track 2-6 Soil fertility and fertilization
Track 2-7 Nutrient and stress signalling
Track 2-8 Root development and function

Track 3:Dental Nutrition and Weight Management

Nutrition is important to oral health. Antioxidants and other nutrients found in fruits, vegetables, legumes and nuts strengthen immunity and help protect the teeth and gums.

Fiber-rich fruits and vegetables: Foods with fibre stimulate saliva flow, which is a natural defence against cavities. Not only does saliva wash away food particles and clean your mouth, about 20 minutes after you eat something, saliva begins to neutralize the acids attacking your teeth. Opt for crisp fruits and vegetables like apples, carrots and celery.

Weight management is a long-term approach to a healthy lifestyle. It includes a balance of healthy eating and physical exercise to equate energy expenditure and energy intake. Developing healthy eating habits while using tips that will keep us fuller longer can be useful tools in weight management. Knowing what your body needs is important to weight management and can control overconsumption and under consumption of food.

Weight management does not include fad diets that promote quick, temporary weight loss. It focuses on the long-term results that are achieved through slow weight loss, followed by retention of an ideal body weight for age, sex and height.

Rising obesity rates are a major concern in North America. About 60% of Canadians are overweight or obese. Obesity is a risk factor for many chronic diseases such as Type 2 diabetes, hypertension and cardiovascular disease. Managing one’s weight is one factor in preventing such chronic diseases.

Track 4:Nutrition in Chronic illness

As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases such as obesity, diabetes, cardiovascular disease, cancer, dental disease, and osteoporosis are the most common cause of death in the world and present a great burden for society. Recommendations were made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes and cardiovascular disease, several forms of cancer, osteoporosis and dental disease

Track 4-1 Prevention of chronic diseases through life course
Track 4-2 Genetic susceptibility
Track 4-3 Recommendation for preventing diabetes
Track 4-4 Recommendation for preventing osteoporosis
Track 4-5 Recommendation for preventing cancer
Track 4-6 Recommendation for preventing cardiovascular diseases
Track 4-7 Recommendation for preventing obesity
Track 4-8 Genenutrient interactions
Track 4-9 Interactions between early and late factors
Track 4-10 Nutrition medicine products

Track 5:Parenteral Nutrition

Parenteral nutrition, also known as intravenous feeding, is a method of getting nutrition into the body through the veins. While it is most commonly referred to as total parenteral nutrition (TPN), some patients need to get only certain types of nutrients intravenously. TPN is mainly given to the patients who lack in taking the nutrition from the food taken. TPN may include a combination of sugar and carbohydrates (for energy), proteins (for muscle strength), lipids (fat), and other sorts like electrolytes, and trace elements. Even though TPN often includes lipids, it will not make you fat. Everyone needs calories, protein, and fat, in addition to other substances, to stay healthy.

Track 5-1Methods of delivering parenteral nutrition
Track 5-2 Different systems for parenteral nutrition (AIO vs. MB)
Track 5-3Pharmaceutical side of parenteral nutrition
Track 5-4Composition of nutritional admixtures
Track 5-5Metabolic complications of parenteral nutrition
Track 5-6Parenteral Drug Discovery
Track 5-7Parenteral Nutrition and Admixture

Track 6:Balanced Diet- Measures and Recommendations

A balanced diet is one that gives the body, nutrition it needs to function properly. In order to get truly balanced nutrition, the majority of your daily calories should be obtained from fresh fruits and vegetables, whole grains, and lean proteins and diet intake. A balanced diet is important because your body’s organs and tissues need proper nutrition to work effectively. Without good nutrition, your body is more prone to disease, infection, fatigue, and poor performance. Children with a poor diet run the risk of growth and developmental problems. Bad eating habits can continue for the rest of their lives. It’s recommended that total daily calorie intake should comprise of:

Fat - 30-35%
Protein - 15%
Carbohydrates - 50-55%

Track 6-1Food groups in our diet
Track 6-2Plants Role in feeding Nutrition
Track 6-3Consumer information & Marketing communications
Track 6-4Reformulation & innovation
Track 6-5Food pyramid and malnutrition
Track 6-6Balanced diet recommended dietary allowance
Track 6-7Carbohydrate and protein nutrition
Track 6-8Balanced diet for infants and young children
Track 6-9Balanced diet for adults
Track 6-10Protein source in diet plan
Track 6-11Starchy food in diet
Track 6-12Nutrition from animal source

Track 7:Malnutrition

Malnutrition or malnourishment is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients are called under nutrition or undernourishment while too much is called over nutrition. Malnutrition is often used specifically to refer to under nutrition where there are not enough calories, protein, or micronutrients. If under nutrition occurs during pregnancy, or before two years of age, it may result in permanent problems with physical and mental development. Extreme undernourishment, known as starvation, may have symptoms that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen. People also often get infections and are frequently cold. The symptoms of micronutrient deficiencies depend on the micronutrient that is lacking.

Undernourishment is most often due to not enough high-quality food being available to eat. This is often related to high food prices and poverty. A lack of breast feeding may contribute, as a number of infectious diseases such as: gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements. There are two main types of under nutrition: protein-energy malnutrition and dietary deficiencies. Protein-energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron, iodine, and vitamin A. During pregnancy, due to the body's increased need, deficiencies may become more common. In some developing countries, over nutrition in the form of obesity is beginning to present within the same communities as under nutrition. Other causes of malnutrition include anorexia nervosa and bariatric surgery.

Track 7-1Care needs for malnutrition, sarcopenia, and frailty
Track 7-2Nutrition, ageing, and physical functioning
Track 7-3Practicalities of rehabilitation for older patients
Track 7-4 Malnutrition in infants
Track 7-5 Marasmus role in malnutrition
Track 7-6Clinical syndrome: Kwashiorkor
Track 7-7Major micronutrients deficiencies
Track 7-8Nutrition and the physiology of malnutrition
Track 7-9Protein energy malnutrition

Track 8:Role of Nutrition in Disease Prevention

Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. It focusses on the therapeutic approach for dealing with nutritional related disorders and malnutrition. It deals with Nutrition therapy and benefits, Nutrition and cancer and innovative treatments and Nutrition and Cancer- Clinical Studies. In 2011, the most recent year in which most of the countries reported data, the United States spent 17.7 per cent of its GDP on health care, whereas none of the other countries tracked by the OECD reported spending more than 11.9 per cent. The United States spends $8,508 per person, two and a half times more than the average of $3,322 for OECD countries. America spends about 50 per cent more than Norway, the next largest per capita spender.

Track 8-1 Cardiac Rehabilitation
Track 8-2 Pharmaceutics enhancing the level of Nutrition
Track 8-3 MetabolomicsÂ
Track 8-4Secondary Prevention of Coronary Heart Disease
Track 8-5 The influence of intravenousÂ nutritionÂ on protein
Track 8-6Glucokinase regulatory protein (GCKR) polymorphism in healthy adolescents
Track 8-7 Effects of longchain triglyceride in humans
Track 8-8 Role of vanadium inÂ nutrition
Track 8-9Cachexia in chronic heart failure
Track 8-10 Early genediet interaction
Track 8-11 Pharmaconutrition
Track 8-12Cardiovascular Disease Prevention Through Nutrition
Track 8-13Prevention of Ischemic Stroke
Track 8-14 Plant, animal and dairy nutrition required for healthy living

Track 9:Sports Nutrition

Sports nutrition supplement is the study and practice of nutrition and diet as it relates to athletic performance. It is concerned with the type and quantity of fluid and food taken by an athlete, and deals with nutrients such as vitamins, minerals, supplements and organic substances such as carbohydrates, proteins and fats. The Sports Dietitian provides individual and group/team nutrition counseling and education to enhance the performance of competitive and recreational athletes, on-site and during travel. Primary responsibilities include counseling individuals and groups on daily nutrition for performance and health; translating the latest scientific evidence into practical sports nutrition.

Track 9-1 Î² alanine Supplementation
Track 9-2 Caffeine and Creatine Use in Sport
Track 9-3 Betaalanine combined with other sports supplements
Track 9-4 Neuromuscular fatigue
Track 9-5 Aerobic exercise performance
Track 9-6 Anerobic exercise performance
Track 9-7 Effect of Betaalanine on exercise performance
Track 9-8 Betaalanine safety
Track 9-9 Supplementation stratergies
Track 9-10 Mechanism of action
Track 9-11 Sports supplements products

Track 10:Research in Nutrition and Food sciences

Research in nutrition and food sciences of the nutrition meeting focusses on latest researches and related studies in the field of nutrition and food sciences. It deals with nutritional epidemiology and management, nutrition and food insecurity, probiotic nutrition and its safety, novel techniques in food processing, risks and safety regarding consumption of genetically modified foods, nutrigenetics and nutrigenomics, importance of nutritional sciences in the treatment of cancer patients, nutrition analysis tools and software’s and nootropics

Track 10-1Vitamin and mineral nutrition current researches
Track 10-2Transfusion of drugs for Clinical Nutrition
Track 10-3 Nutritional analysis tools and software
Track 10-4 Genetically modified foods risk and safety issues
Track 10-5 Probiotic nutrition and safety issue
Track 10-6 Nutrition and food insecurity â€“ community nutrition
Track 10-7 Nutrition and food insecurity â€“ community nutrition
Track 10-8 Nutritional epidemiology and management
Track 10-9 Nutrition regulatory guidelines
Track 10-10 Fitness nutrition
Track 10-11 Dietetics and assessment
Track 10-12 Polyphenol, carotenoids phytochemicals and antioxidants
Track 10-13 Dietary guidelines and nutrition assessment studies
Track 10-14 Nutritients required for healthy living of animals

Track 11:Nutrition, Obesity and Diabetes

Obesity is a significant and growing public health issue that has been characterized by the World wide as a global main health issue. Obesity is becoming challenging in high-income countries for some time, whereas becoming prevalent in a growing number of lower-income countries. Approximately 1.4 billion people are overweight, of which about 500 million are obese. Rates of childhood obesity is increasing rapidly and overweight in particular countries have risen dramatically in recent decades - over 32 million children are living in lower-income countries, compared to 10 million in high-income countries.

Obesity and complications can be measured by calories intake in excess of calories amplified. Calories intake have increased among many people due to increased consumption of energy-dense foods, which tend to be high in fat and sugar. At the same time, calories amplified have decreased among many people due to the lifestyle allowed by advances in technology and transportation. Now the problems are not restricted to high-income countries, whereas similar trends are observed in lower-income countries as they undergo a “nutrition transition” driven by an increase in consumption of animal-source foods, edible oils, processed foods and sugar-sweetened drinks, as well as shifts in population from rural to urban settings.

Medical nutrition epidemiology is an integral component of diabetes diet management and of diabetes self-management education. You can take good care of yourself and your diabetes by learning different prospects

Track 11-1Energy balance and weight management
Track 11-2Marketing to Kids for Healthy Life
Track 11-3New Trends in Weight Loss Management
Track 11-4Weight Loss Surgery
Track 11-5Low crab, high fat diets for diabetes
Track 11-6Nutrition and Weight Status
Track 11-7Diabetes nutrition
Track 11-8Healthy weight
Track 11-9Physical Activity
Track 11-10Childhood obesity and risk factors
Track 11-11Pills benificial for burning fat

Track 12:Pediatric Nutrition and Obesity

Pediatric Nutrition is the most essential requirement for infants and children’s good health and overall development. Pediatric Nutrition deals with nutritional fulfillment in infants and children, ways of prevention, curing and treatment of low weight cases, treatment strategies for preventing malnutrition in children, high risk nutritional disorders, child nutrition and pregnancy nutrition. if seen many of the areas, 6.2% (about 18,000) of live born babies had low birth weights, the lowest figure in a decade. Of these, 1.0% (about 3,000) had very low birth weights and half of these (0.5% or about 1,300) were considered extremely low birth weights. On the other end of the scale, there were 12.0% of live born babies with a high birth weight.

According to the research on pediatric nutrition, the global Baby Food & Pediatric Nutrition Market is estimated be worth USD 38,180.9 million growing with a CAGR of 7.97% during 2007 – 2011 from USD 28,100.0 million in 2007. The market is estimated to be worth USD 41,521.7 million in 2012 and is forecasted to reach USD 63,681.0 million in 2017.

Track 12-1 Healthy life style promotion
Track 12-2 Treatment Strategies for Malnutrition
Track 12-3 Enteral Nutrition for Paediatric Inflammatory Bowel Disease
Track 12-4 Atherosclerosis
Track 12-5 Pediatric nutrition surveillance
Track 12-6 Pediatric Nutrition: Prevelance of overweight
Track 12-7 High risk Nutrition disorder Management
Track 12-8 Effect of malnutrition in children
Track 12-9 Nutrition requirement in infants and children
Track 12-10 Epidemiological studies on Nutrition
Track 12-11Nutritional needs of infants With specialized products

Track 13:Nutritional Disorders and Treatment

As per the current era, Nutritional disorders can happen just due to less intake of proper food or certain nutrients or by an incapacity of the body to absorb and utilize nutrients, or by overconsumption of different types of foods”. Nutritional disorders can be particularly serious in any age of an individual, since they interfere with growth and development, and may predispose to many health problems, such as infections and chronic diseases. A metabolic disorder occurs when the metabolism process fails and allows the body to have either too much or too little of the essential substances needed to stay healthy. Our bodies are very sensitive to errors in metabolic activity. The body must have amino acids and many different types of proteins to perform all of its metabolic functions. For example, the brain and other parts of the body need calcium, potassium and sodium to generate electrical impulses, and lipids (fats and oils) to maintain a healthy nervous system.

Metabolic disorders can take many forms, For instance:

· A missing enzyme or Vitamin that is necessary for an important chemical reaction

· Abnormal chemical reactions that hinder metabolic processes

· Disease in the liver, pancreas, endocrine glands or other organs involved in metabolism

Nutritional deficiencies

The most effectual Nan long-term treatment for an eating disorder is some form of psychotherapy or psychological counseling, coupled with careful attention to health and nutritional needs. Therefore, this treatment should be applied on the individual and will vary according to both the severities of the disorder and the patient’s particular problems, needs, and strengths

Track 13-1 Vitamins, antioxidant and mineral deficiency disorder
Track 13-2 Nutritional Approaches to Combating NonCommunicable Diseases
Track 13-3 Lifestyle related disorders
Track 13-4 Mental disorders
Track 13-5 Malnutrition and associated disorders
Track 13-6 Other inflammatory and autoimmune diseases
Track 13-7 Food borne allergy and intolerance
Track 13-8 Obesity, diabetes and other metabolic syndrome
Track 13-9 Food intake and energy expenditure

Track 14:Nutritional Physiology and Food Biochemistry

Food biotechnology and Nutrition research is concerned with Metabolism, bioactivity and potential health benefits of flavonoids, properties and analysis of food allergens, consequences of the variable nutritional content of ethnic and regional foods. Whereas, nutrition physiology deals with different type of food and their effects on metabolism. One segment of nutrition physiology is vitamin loss of frozen foods and processing’s. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle. Dietary intake and nutritional status assessment; multiple dilution, DXA, bio impedance, and other assessment methods for determination of body composition; doubly-labeled water and indirect calorimeter for the determination of energy expenditure. Our Sessions would convey a correlation between the two important aspects.

Track 14-1 Appetite and its control
Track 14-2 Influence of genotype on inflammation and metabolism
Track 14-3 Dietary fibre: metabolism and physiological effect
Track 14-4 Physiological function and deficiency states of trace elements
Track 14-5 Water and electrolytes in health and disease
Track 14-6 Protein and amino acid metabolism
Track 14-7 Lipid metabolism
Track 14-8 Carbohydrate and energy metabolism
Track 14-9 Digestion and absorption of nutrition
Track 14-10 Metabolic aspects of neurological diseases

Track 15:Probiotic Nutrition and Enteral nutrition

Probiotic Nutrition and Enteral Nutrition have billions of friendly bacteria living in digestive tract. Each person’s bacterial flora may be as unique as fingerprints. Friendly bacteria help in digesting the food and absorb nutrients effectively. In a sense, many components of our food cannot be digested in common— the bacteria digest it. The probiotic bacteria used in commercial products today are largely members of the genera Lactobacillus and bifid bacterium.

Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube (tube feeding). The discussion would acquaint you with the complications of enteral feeding, home therapy related to enteral feeding etc.

Track 15-1 Nutrition properties of probiotics
Track 15-2 Complications of enteral nutrition
Track 15-3 Diets for enteral nutrition
Track 15-4 Methods of delivering Enteral nutrition
Track 15-5 Health benefits of probiotics
Track 15-6 Role of probiotic in allergic diseases
Track 15-7 Probiotic in prevention of acute diarrhoea
Track 15-8 Probiotic intervention strategies in paediatric practice
Track 15-9 Role of probiotics in a child
Track 15-10 Probiotics and synbiotics
Track 15-11 Probiotics and prebiotics
Track 15-12 Designer probiotics
Track 15-13 Recombinant probiotics
Track 15-14 Microbes as probiotics
Track 15-15 Popular probiotic food and beverages
Track 15-16 Probiotic advancement in Animal Nutrition

Track 16:Nutrition and Cardiovascular Health

Adopting a healthy lifestyle is the best way to lower the risk for cardio vascular diseases. It is never too early or too late to begin! The main motto is to change the lifestyle which can also help stop existing CVD from getting worse. The most important factor is to eat healthy as healthy eating helps keep your blood glucose, also called blood sugar, in your target range. Physical activity and, if needed, diabetes medicines also help. The diabetes target range is the blood glucose level suggested by diabetes experts for good health. You can help prevent health problems by keeping your blood glucose levels on target. The key steps to reducing the risk factors for CVD include:

· Healthy eating or will suffer from eating disorders

· Regular physical activity (aim for 30 minutes of moderate-intensity activity on most days of the week)

· Not smoking

· Maintaining a healthy weight and

· Limiting alcohol consumption

Nutrition for good cardiovascular health would be enlightened in better details by Clinical nutritionists and Dietary

Track 16-1 DASH ( Dietary approaches to stop hypertension )
Track 16-2 Dairy food and cardiovascular health
Track 16-3 Triglycerides and cardiovascular health
Track 16-4Sodium and high blood pressure
Track 16-5 Soy Protein, Isoflavones, and Cardiovascular Health
Track 16-6 The Child and Adolescent Trial for Cardiovascular Health (CATCH)
Track 16-7 Dietary Fatty Acids and Cardiovascular Health
Track 16-8 Nutritional Reversal of Cardiovascular Disease
Track 16-9 Plant based Diet for Cardiovascular Disease

Track 17:Diabetes Nutrition

Diabetes Nutrition : With the growing era, the number of diseases is also increasing rapidly in which some are like diabetes, consumers are opting for proper food along with medicines. Everyone can make a change regarding their health by making a small change in their diet, while still enjoying the favorite foods process and taking pleasure from the meals. A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat, and moderate in calories. Manufacturers are now keen towards Diabetes Nutrition on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating and help prevent diabetes and its concomitant risk factors.

Track 17-1 Role of Dietary Modification for Diabetes
Track 17-2 Dietary Approaches to Diabetes
Track 17-3 Adultonset Diabetes and Nutrients requirement
Track 17-4 Improvement of clinical outcomes in Diabetes
Track 17-5Effect of MacroNutrient on Type Diabetic Patients
Track 17-6 Proteins and Diabetes
Track 17-7 Diabetic counseling and prevention
Track 17-8 Role of Micronutrients in early Childhood Nutrition
Track 17-9 Role of Trace elements in glucose homeostasis
Track 17-10 Glycemic Index

Track 18:Nutrition and Cancer Prevention

Nutrition plays a major role in the recovery and curing rate of cancer patients. Nutrition and Cancer clinical studies has enlighten the way and have increased its importance of nutrition in cancer recovery. Clinical nutrition plays an important role in keeping healthy nutrition balance in patients as well as providing other nutrients like proteins, vitamins, carbohydrates in sufficient amount. Importance of nutrition in cancer recovery will be discussed in detail by the clinical nutritionists. It has been estimated that if diet, physical activity and weight management are compounded together, 30% of the cancers could be prevented

Track 18-1Nutrition in cancer care
Track 18-2Advances in Ovarian Cancer Research
Track 18-3Basic Science of Sarcomas
Track 18-4Childhood Cancer
Track 18-5Nutrition Care of the Cancer Patient
Track 18-6Physical Activity and Cancer Survivorship
Track 18-7Dietary Patterns and Cancer Mortality
Track 18-8Food, facts and Fantasies in Cancer Care
Track 18-9Nutrition Therapy and benefits
Track 18-10Nutrition and breast cancer
Track 18-11Nutrition guidelines for cancer survivors
Track 18-12Drugs dealing with Cancer cure

Track 19:Nutrition in Women and Postmenopausal diet

A healthy diet gives energy, supports mood, maintains weight, and keeps looking best. It can also be a huge support through the different stages in life. Healthy food can help reduce PMS, boost fertility, combat stress, make pregnancy and nursing easier, and ease symptoms of menopause. Whatever the age, committing to a healthy diet will help look & feel best so that staying on top of commitments and enjoying life.

Some menopause symptoms are just bothersome, such as hot flashes and dry skin. Other changes related to menopause can lead to long-term women’s health problems, from bone loss to high cholesterol.

Following the optimal menopause diet can help to reduce or even prevent menopause symptoms and protect you from illnesses, such as osteoporosis and cardiovascular disease

Track 19-1Pregnancy Nutrition
Track 19-2Nutrients for healthy menopause
Track 19-3Antioxidants
Track 19-4Improving Immune system during menopause
Track 19-5Hormone balance
Track 19-6Diet and bone health
Track 19-7Foods to help Menopause symptoms
Track 19-8Basic dietary guidelines for Menopause
Track 19-9Low birth weight- Prevention, control and treatment
Track 19-10Supplements After Menopause

Track 20:Public Health Nutrition

Public health nutrition is a branch of Nutritional sciences that emphasis on the up liftment of good health through nutrition and primary prevention of nutrition related illness in the population.

It deals with various factors like healthy lifestyle promotion, energy balance and weight management, nutritional disorders and counseling programs, effects of social and behavioral factors on nutrition, health policies and implementation, epidemiological studies on nutrition, nutritional quality on consumer health and clinical nutrition and study of ant nutrients. The amplifying product lines in nutrition markets, infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide.

Track 20-1Effect of social and behavioural factors on nutrition
Track 20-2Eco-friendly Soy Nutrition for World Health Development
Track 20-3Micronutrient Interventions to promote Nutritional Health
Track 20-4Agro-Nutritional Approach for Global Health
Track 20-5Calcium and Vitamin D nutrition and bone disease of elderly
Track 20-6Public health nutrition and food policy
Track 20-7Nutrition transition and its health implications
Track 20-8Nutrition quality on consumer health
Track 20-9Nutritional awareness and counselling programs
Track 20-10Health policies and implementation
Track 20-11Parallel food and nutrition science

15th International Conference on Clinical Nutrition May 24-26, 2018 Vienna, Austria

Recommended Global Nutrition Conferences

USA & Americas

Europe & Middle East

Asia Pacific