Clinical Nutrition Conference, Clinical Nutrition 2025, Nutritional Assessment, Nutritional Genomics Conference, Chronic Disease Management, Nutritional Epidemiology, Nutrient Deficiencies, Medical Nutrition Therapy (MNT), Cardiovascular Nutrition, Pediatric Nutrition, Nutritional Screening, Clinical Research in Nutrition

Recommended Global Nutrition Webinars & Conferences

Europe & UK

HEALTH NUTRITIONAL 2025, Netherlands Clinical Nutrition-2025, Italy Natural Medicine 2025, Italy Diabesity 2025, France CLINICAL NUTRITION 2025, UK

Asia Pacific & Middle East

Canada

Nutritionalscience-2025, Canada

CLINICAL NUTRITION 2025

About Conference

Nutrition Conferences | Nutrition Events | Clinical Nutrition Conferences

Nutrition Conferences are glad to welcome you at 31^st International Conference on Clinical Nutrition during February 24-25 in London, UK. The conference highlights the theme “Innovative Nutrition Strategies for a Healthier Future”. Clinical Nutrition takes an initiative to provide health practitioners an understanding about the vital role of nutrition in health and healing. Nutrition Conferences is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field.

Clinical Nutrition is designed to provide an exclusive platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange views and their experiences in front of a large international audience. Clinical Nutrition Conferences welcome Presidents, CEO’s, Clinical Nutrition, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions.

Nutrition Conferences | Nutrition Events | Clinical Nutrition Conferences the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Young Researchers Forum-Young Scientist Awards

Young Research’s Awards at Clinical Nutrition 2024 for the Nomination: Young Researcher Forum-Outstanding Masters/PhD/Post Doctorate thesis work Presentation, only 30 presentations acceptable at the Clinical Nutrition 2024 young research forum.

Young Scientist Benefits

Our conferences provide best Platform for your research through oral presentations.
Share the ideas with both eminent researchers and mentors.
Young Scientist Award reorganization certificate and memento to the winners.
Young Scientists will get appropriate and timely information by this Forum.
Platform for collaboration among young researchers for better development
Award should motivate participants to strive to realize their full potential which could in turn be beneficial to the field as whole.

Nutrition Conferences | Nutrition Events | Clinical Nutrition Conferences

Nutrition science is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavor have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated and appraised knowledge and experience to Clinical Nutrition use.

Moreover Clinical Nutrition Conferences this phenomenal increase in knowledge, technology, and expertise is likely to continue in the foreseeable future and to have a significant influence on the application of nutrition science to the practice of medicine, Clinical Nutrition, maintenance of health, and achievement of optimal Clinical Nutrition and human performance outcomes. 31^st International conference on Clinical Nutrition will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases and Clinical Nutrition faced by mankind.

Session and Tracks

Track 1: Nutritional Physiology and Food Biochemistry

Nutritional Physiology and Food Biochemistry explore how diet impacts health through different mechanisms. Nutritional Physiology examines how the body processes and uses nutrients—such as carbohydrates, proteins, fats, vitamins, and minerals—affecting overall health and bodily functions. Food Biochemistry focuses on the chemical properties of food, including how nutrients interact during digestion and metabolism, and how processing and cooking alter their effectiveness. It also studies bioactive compounds and their health effects. Together, these fields provide insights into optimizing nutrition, understanding how diet influences physiological processes, and promoting overall health.

European Societies: European Society for Clinical Nutrition and Metabolism; British Dietetic Association; International Society for Nutrition and Functional Foods; British Association for Applied Nutrition & Nutritional therapy

USA Societies: American Nutrition Association; International Scientific Association for Probiotics and Prebiotics; Cognitive Neuroscience Society; International Food Policy Research Institute; The Food and Beverage Association of America; The Food society

Asian Societies: Probiotic Association of India; Japan Society of Nutrition and Food Science; National Institute of Nutrition Campus; Nutrition Society of India; North African Nutrition Association; Korean Society of Clinical Nutrition; Indian Dietetic Association

Track 2: Plant and Animal Nutrition

Plant and Animal Nutrition explores the dietary needs and metabolic processes of plants and animals. Plant nutrition focuses on how plants absorb and utilize essential nutrients from soil, impacting their growth, development, and productivity. It examines how soil composition, water availability, and nutrient uptake affect plant health and crop yields. Animal nutrition, on the other hand, involves studying dietary requirements, digestion, and nutrient utilization in animals. It covers the impact of various feed components on growth, reproduction, and overall health. Together, these fields aim to optimize nutrient use in agriculture and improve food quality and sustainability.

European Societies: Clinical Nutrition and Metabolism; British Association for Applied Nutrition & Nutritional therapy; Italian Society of Human Nutrition; Society of Nutrition and Food Science; Good Food Society

USA Societies: Academy of Nutrition and Dietetics; American Society for Nutrition; American College of Nutrition; American Association of Clinical Endocrinologists; American Society for Parenteral and Enteral Nutrition

Asian Societies: Asian Pacific Society for Parenteral and Enteral Nutrition; Indian Dietetic Association; Bangladesh Dietetic Association; Indonesian Dietitians; Myanmar Nutrition Association; Brunei Darussalam Dietitians Association; Laos Nutrition Association

Track 3: Dental Nutrition & Weight management

Dental Nutrition and Weight Management address how diet impacts oral health and body weight. Dental nutrition focuses on the relationship between nutrition and oral health, emphasizing how vitamins, minerals, and dietary habits affect teeth and gums. It explores how proper nutrition can prevent dental issues like cavities and gum disease. Weight management involves strategies to maintain a healthy body weight through balanced diet and lifestyle choices. It includes understanding how different foods affect metabolism and appetite, and implementing dietary plans to achieve and sustain healthy weight. Integrating dental nutrition with weight management supports overall health and well-being.

European Societies: Public Health and Food Safety; Spanish Nutrition Society; Swedish Society for Clinical Nutrition; Swiss Society for Nutrition; Dutch Academy of Nutritional Sciences; The Nutrition Society

USA Societies: National Lipid Association; American Dietetic Association Foundation; Dietitians of Canada; Society for Nutrition Education and Behavior; Nutrition Society of America; National Association of Nutrition Professionals

Track 4: Nutrition in Chronic illness

Nutrition in chronic illness focuses on how diet can manage and improve outcomes for individuals with long-term health conditions, such as diabetes, heart disease, and cancer. It involves tailoring nutritional strategies to address the specific needs and challenges posed by chronic diseases. Proper nutrition can help control symptoms, enhance quality of life, and support overall health by addressing deficiencies, managing weight, and optimizing metabolic functions. This field emphasizes individualized dietary plans, including the role of specific nutrients and dietary patterns, to mitigate disease progression and improve treatment effectiveness, ultimately contributing to better long-term health and well-being.

Track 5: Parenteral Nutrition

Parenteral Nutrition involves delivering nutrients directly into the bloodstream through an intravenous line, bypassing the digestive system. This method is used for individuals who cannot eat or absorb nutrients through their gastrointestinal tract due to conditions such as severe digestive disorders, surgery, or chronic illness. PN provides essential nutrients—such as carbohydrates, proteins, fats, vitamins, and minerals—tailored to the patient’s specific needs. It ensures adequate nutrition, supports recovery, and maintains health when enteral feeding is not possible. Proper management and monitoring are crucial to prevent complications and ensure optimal nutritional support.

Track 6: Balanced Diet- Measures and Recommendations

The major nutrients that our body wants area unit proteins, carbohydrates and fats. These offer the body with energy for numerous functions like beating of heart, activity of muscles and brain, etc. additionally, the body wants vitamins and minerals for its optimum functioning. To urge a diet and nutrition, it's necessary to decide on foods from all food teams (cereals, pulses, poultry and meat, milk and milk product, fruits and vegetables).

The diverse nutrients (carbohydrates, proteins, fat, minerals, and vitamins) are allotted in 4 essential meals companies: grain products, greens and fruit, milk and milk alternatives and meat and meat options. The food manual specifies the each day recommended quantities for every of those groups. The encouraged everyday intake of protein for an grownup female is ready 45g and that for an adult make is about 55.5g. This wide variety is variable by using opinion due to the fact researches are nonetheless being performed to find out how lots protein an average individual virtually calls for. To make certain that you get sufficient protein, ensure which you take 2-3 portions of it within the day.

Track 7: Malnutrition

Malnutrition can also extent from moderate in conformity with extreme or life-threatening. It execute remain an end result of starvation, as a man or woman has an inadequate intake regarding calories, or it may stay related according to a deficiency about certain particular nutrient (for example, diet C deficiency). Inability in occurrence weight out of underweight or need regarding losing measure out of on ponderosas is referred as much malnutrition. Malnutrition be able additionally be located stay calculating the BMC worth which must between 18-25. Malnutrition treatment executes keep taken at domestic and additionally with the aid of half vile chemical supplements. By healthy yet coherent weight-reduction plan malnutrition perform remain prevented.

Track 8: Role of Nutrition in Disease Prevention

Recommendations were complete to assist check death and unfitness from main nutrition-related chronic diseases. Major dietary constituent and energy desires. These residents’ nutrient activity and physical movement goals ought to subsidize within the growth of space policies and national procedures to condense the matter of unwellness associated with fat, diabetes, disorder, many varieties of cancer. Diet and nutrition in health of population.it includes numerous topics like system of nutritionary support, diet and nutrition in health of population.

Track 9: Sports Nutrition

A nutritional supplement is also designed to produce specialized support for athletes. A number of these incorporate high-protein merchandise, comparable to amino-alkanoic acid supplements, whereas alternative merchandise contain nutrients that support metabolism, energy, and athletic performance and recovery. Individuals partaking in intense athletic activity could have hyperbolic wants for water-soluble vitamins, antioxidants, and bound minerals, together with metal. Sports drinks contain blends of electrolytes (salts) that the body loses throughout sweat and sweating, still as vitamins, minerals, and performance-supporting herbs.

Track 10: Research in Nutrition and Food sciences

The attainment of excellent nutrition depends on and encompasses the complete food provide. Plant and animal foods and their numerous elements area unit the first vehicles that offer nourishment to mortals. Nutrition is significant, not solely within the growth and development of humans and animals however conjointly within the brand treatment of sickness. Basic and applied analysis on the interrelations between nutrition and noninfectious diseases, nutrient composition, and nutrition observance represents the underpinnings for healthy populations and sturdy economies. Thus, innovative nutrition analysis and education offer the idea for solutions to larger health-related problems, permitting people to measure healthier and a lot of productive lives. Food Science deals with the method of raw agricultural proves into food merchandise that unit of measurement acceptable for human consumption. Food Scientists constantly kindle to spice up existing techniques by that new merchandise unit of measurement developed processed, packaged, keep and transported.

Track 11: Food and Nutritional Supplements

Food supplements square measure focused sources of nutrients (i.e. mineral and vitamins) or alternative substances with a nutritionary or physiological impact that square measure marketed in “dose” type (e.g. pills, tablets, capsules, and liquids in measured doses). a good vary of nutrients and alternative ingredients could be gift in food supplements, including, however not restricted to vitamins, minerals, amino acids, essential fatty acids, fiber and varied plants and flavoring extracts.

Nutritional supplements square measure any dietary supplement that's supposed to produce nutrients which will otherwise not be consumed in ample quantities; let's say, vitamins, minerals, proteins, amino acids or alternative organic process substances. Product square measure typically eaten in capsule, pill or liquid kind. Organic process supplements square measure used for several functions. They will be additional to the diet to spice up overall health and energy; to provide system support and cut back the risks of unhealthiness and age-related conditions; to enhance performance in athletic and mental activities; and to support the healing method throughout unhealthiness and malady.

Track 12: Paediatric Nutrition and Obesity

The maintenance of a correct well-balanced diet consisting of the essential nutrients and also the adequate caloric intake necessary to push growth and sustain the physiological necessities at the varied stages of a child's development. Organic process wants vary significantly with age, level of activity and environmental conditions and those they square measure directly involving the speed of growth. Within the prenatal amount growth completely depends on adequate maternal nutrition. Throughout infancy the requirement for calories, particularly within the style of macromolecule, is bigger than at any postpartum amount as a result of the fast increase in each height and weight. From toddlerhood through the educational institution and middle childhood years, growth is uneven and happens in spurts, with an ensuing fluctuation in appetence and calorie consumption.

Track 13: Nutritional Disorders & Treatment

Nutritional disorder may be a major challenge before the health care suppliers in many countries. The standard approach reasons this below assimilation and resorts to supplementation medical aid. The holistic ideas of medical care believes that the biological process disorder isn't because of the deficiency of nutrients and micronutrients alone, however additionally because of the body’s inability to soak up and assimilate them from the food and its inability to synthesize them where potential. This can be thought of as a constitutional error of the individual, which is more influenced by factors resembling continual infections, poor hygiene and emotional and low socio economic conditions.

The Nutrition medical care is that the central importance for our ability to handle the diseases generally, infections, surgery and trauma particularly. The target of Nutrition medical care is to take care of or improve the nutrition standing by avoiding and treatment of deficiency disease, maintaining body tissue and functioning protein stores and to stop macro and matter deficiency.

Track 14: Clinical Nutrition

Clinical Nutrition is the practice of analyzing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist may provide advice on changes to your diet that may help prevent disease.

Track 15: Probiotic Nutrition & Enteral Nutrition

Probiotics contain various strains of minute living beings and different microorganisms, for instance, yeasts. Exactly when taken in enough amount. These live microorganisms can have quantifiable common effects on the body and may give medicinal preferences. Top of the line probiotics additionally guarantee legitimate assimilation of supplements ingested as a major aspect of our eating routine.

Enteral nutrients is really useful to affected person who cannot meet their nutritional needs because of their debilitating state resulting to incapability to right and everyday way of feeding. It’s miles mainly indicated when there's no other way to preserve and prevent headaches from nutritional deficiency except thru tube feeding. Enteral nutrients is a method of dietary answer for assembly the dietary desires of a patient with a useful intestine but is not able or unwilling to acquire nourishment through oral manner.

Track 16: Nutrition & Cardiovascular health

Nutrition plays a pivotal role in cardiovascular health by influencing various risk factors for heart disease. A heart-healthy diet includes consuming unsaturated fats from sources like olive oil, avocados, and nuts, which help lower harmful LDL cholesterol levels while boosting beneficial HDL cholesterol. Increasing fiber intake through fruits, vegetables, whole grains, and legumes supports healthy cholesterol levels and blood pressure. Antioxidants from these foods, including vitamins C and E, combat oxidative stress and inflammation linked to cardiovascular disease. Reducing sodium intake by avoiding high-salt processed foods helps manage blood pressure. Incorporating omega-3 fatty acids from fatty fish and flaxseeds can lower triglyceride levels and reduce inflammation. While moderate alcohol consumption might offer some cardiovascular benefits, excessive intake poses risks. A balanced diet, rich in these elements, is essential for maintaining heart health and reducing the risk of cardiovascular conditions.

Track 17: Diabetes Nutrition

Nutrition is key in managing diabetes and controlling blood glucose levels. A diabetes-friendly diet focuses on balanced carbohydrate intake, preferring complex carbs from whole grains, legumes, and vegetables over refined sugars. High-fiber foods help stabilize blood sugar and support digestion. Lean proteins, such as poultry, fish, and plant-based options, manage hunger and maintain muscle mass. Healthy fats from sources like avocados, nuts, and olive oil contribute to overall health and glucose control. Monitoring portion sizes and spreading carbohydrate intake throughout the day, along with regular physical activity, aids in effective blood sugar management and reduces the risk of complications.

Track 18: Nutrition and Cancer Prevention

Cancer cells invade surrounding tissues and metabolize to distant sites. Diet high in fat is a strong link and perhaps causes in a high incidence of tumors. Trans-fatty acid might impair the function and it should be involved in the development of cancer. Cholesterol is also strongly suspected to be involved in the development of tumors therefore it is important for everyone to eat well, especially for people with cancer to prevent the body tissues from breaking down and helping to rebuild the normal tissue that may have been affected by the treatments. Factors secreted by adipocytes and macrophages such as TNF-alpha and other inflammatory proteins are involved in inflammation in cancer. In addition, MCSF which up-regulates adipose tissue is also important for the stimulation of fat cell proliferation and is expressed by human adipocytes.

Track 19: Nutrition in women and Post-menopausal Diet

Nutrition is essential for women’s health, particularly post-menopause when hormonal changes impact various aspects of well-being. A post-menopausal diet should emphasize calcium and vitamin D to support bone density and reduce the risk of osteoporosis. Incorporate dairy products, leafy greens, and fortified foods to meet these needs. Adequate protein intake from sources such as lean meats, fish, legumes, and dairy helps maintain muscle mass and metabolic health. Healthy fats from avocados, nuts, and olive oil are crucial for cardiovascular health, as women are at increased risk of heart disease after menopause. Fiber-rich foods, including fruits, vegetables, and whole grains support digestive health and weight management. Staying hydrated and practicing portion control also contribute to maintaining a healthy weight and overall wellness. By focusing on these dietary elements, post-menopausal women can better manage their health and improve quality of life during this stage.

Track 20: Public Health Nutrition

Public Health Nutrition, General wellbeing is worried about securing the soundness of whole populaces. t is a science which helps in advancing the wellbeing status of the nation by changing the nourishment sustenance framework. It centers on the issue of dietary needs of populace.

As per World Health Organization, Public wellbeing alludes to every sorted out measure (regardless of whether open or private) to avert infection, advance wellbeing, and draw out life among the populace in general. Its exercises expect to give conditions in which individuals can be sound and spotlight on whole populaces, not on singular patients or illnesses. Accordingly, general wellbeing is worried about the aggregate framework and not just the annihilation of a specific infection.

Track 21: Brain Nutrition

Brain nutrition is vital for cognitive function, mental clarity, and overall brain health. A diet rich in omega-3 fatty acids, found in fatty fish like salmon and flaxseeds, supports brain structure and function by promoting neuronal health and reducing inflammation. Antioxidant-rich foods, such as berries, nuts, and green leafy vegetables, help protect the brain from oxidative stress and damage. Including whole grains provides steady glucose release, essential for optimal brain energy. Vitamins and minerals, like B vitamins from whole grains and eggs, and magnesium from nuts and seeds, are crucial for neurotransmitter function and mental clarity. Hydration also plays a key role, as adequate water intake supports cognitive processes and concentration. Additionally, reducing processed foods and sugars can prevent inflammation and support long-term brain health. A balanced, nutrient-dense diet contributes to better cognitive performance and may help reduce the risk of neurodegenerative diseases.

Track 22: Nutrition, Obesity and Diabetes

Nutrition plays a crucial role in managing both obesity and diabetes, as these conditions are often interlinked. A balanced diet focused on whole foods is essential for preventing and managing obesity and diabetes. Consuming fiber-rich foods like fruits, vegetables, and whole grains helps regulate blood sugar levels and promotes satiety, reducing the risk of overeating. Lean proteins and healthy fats from sources such as fish, legumes, and avocados support metabolism and help control hunger. Reducing intake of refined sugars and processed foods is vital for controlling blood glucose levels and managing weight. Portion control and regular, balanced meals can prevent blood sugar spikes and support weight management. Combining a nutritious diet with regular physical activity enhances insulin sensitivity and promotes a healthy weight. Effective management of these conditions involves a comprehensive approach that integrates dietary strategies with lifestyle changes to improve overall health and reduce the risk of complications.

Track 23: Trends in Nutrition

Last year was all about plant protein, sprouted foods and healthy fats. My prediction is that 2018 will be focused on eating to prevent and manage health conditions such as Alzheimer's disease and boosting digestive health. This year's Nutrition Conferences was held in Barcelona, Spain and brought more than 13,000 nutrition professionals together to learn about food and nutrition research and innovation.

Track 24: Clinical Nursing

Clinical nurse specialists are registered nurses who typically hold a master’s degree, at minimum, along with national certification denoting advanced knowledge and clinical skills specific to a particular patient population or specialized area of nursing. While working directly with patients, they implement treatment plans to resolve or mitigate medical or psychiatric issues.

Track 25: Nutraceuticals

Nutraceuticals product is a food or fortified food product that not only supplements the diet but also assists in treating or preventing disease (apart from anemia), so provides medical benefits. Nutraceuticals are not tested and regulated to the extent of pharmaceutical drugs. A functional food for one consumer can act as a nutraceuticals for another consumer. Examples of nutraceuticals include fortified dairy products (e.g., milk) and citrus fruits (e.g., orange juice). Several naturally derived food substances have been studied in cancer therapies. Other than traditional ingredients such as vitamins, minerals, proteins, carotenoids and fibers, formulators have started to include ingredients such as plant sterols, polyphenols, probiotics, and fatty acids in nutraceutical products.

Track 26: Nutrition Technology

Technological advances bring new opportunities for scientific research to aid our understanding of human mechanisms. This enables researchers and practitioners to build on traditional methods using different assessment tools to advance research and give the most appropriate advice to patients.

One area which has seen particular advancement is nutrigenomics. The study of how diet and nutrients affect gene expression. This includes analysis of mRNA, proteins and metabolites and can be used as a research tool to study the physiological effects of nutrition. This is key in understanding how nutrition can affect health and disease. Nutrigenomics technology is an emerging science which allows complex biomarkers to be analysed and may lead to developing new biomarkers for health. However, caution must be taken to ensure that that the data collected is integrated, validated and meaningful.

Past Conference Report

Conference Series LLC Ltd hosted the “Clinical Nutrition 2024”, January 11-12, 2024 as webinar. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence.

We extend our grateful thanks to all the momentous speakers, conference attendees who contributed towards the successful run of the conference.

Clinical Nutrition 2024 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various latest and exciting innovations in all areas of Clinical Nutrition and Nutritionist.

Clinical Nutrition Organizing Committee extends its gratitude and congratulates the Honorable Moderators of the conference.

Conference Series LLC Ltd extends its warm gratitude to all the Honorable Guests and Keynote Speakers of “Clinical Nutrition 2024”.

Conference Series LLC Ltd is privileged to felicitate Clinical Nutrition 2024 Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC LTD thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Clinical Nutrition and Nutritionist.

Bookmark your dates for “Clinical Nutrition 2024” as the Nominations for Best Poster Awards and Young Researcher Awards are open across the world.

Market Analysis

Clinical Nutrition, the summation of all processes involved in how organisms acquire nutrients, digests them, and uses them to backing all of life’s processes. Clinical Nutrition al science is the examination of how an organism is nourished, and combines the study of how nourishment affects personal health, population health, and planetary health. Clinical Nutrition science shelters a wide spectrum of chastisements. Whereas Dietetics is defined as “The art and science anxious with the guideline of the usual food and drink of a person as it narrates to health and hygiene, ration to sustain it in its presence, promoting growth, swapping loss, and providing liveliness”.

Clinical Nutrition Conference 2025 is a leading forum for academic faculty, Clinical Nutritionists, registered dieticians & practitioners, research experts in food technology, Clinical Nutrition and dietetics, President’s, Founders, CEO’s, business delegates, investors in Food & Nutrition sectors, young researchers and talented student communities from universities and research labs providing an ideal environment to share the latest innovations in the Clinical Nutrition therapy and Dietetics research. We have handled many successful Clinical Nutrition events, Clinical Nutrition conferences and Clinical Nutrition meetings which helped to build good relations, bringing the researchers and companies together. Clinical Nutrition conferences, Clinical Nutrition meetings and Clinical Nutrition events are very important for the common people to remain healthy and fit throughout their life.

This year Clinical Nutrition 2025 is going to be held in London, Uk. Inter country comparable overweight and obesity estimates from 2015 show that 62.0% of the adult population (>20 years old) in Italy was overweight and 26.6% were obese. The prevalence of overweight was higher among men (67.7%) than women (56.6%). The proportion of men and women that were obese was 26.5% and 26.7%, respectively. According to a nationally representative survey carried out in 2011–2012 among individuals aged 18 years or over, 53.7% were overweight and 17.0% were obese (based on self-reported weight and height). Overweight prevalence estimates for men and women were 63.1% and 44.1%, respectively. The prevalence of obesity for men and women was 18.0% and 16.0%, respectively. It should be taken into account that these data do not allow for comparability across countries due to sampling and methodological differences. Adulthood obesity prevalence forecasts (2015–2030) predict that in 2021, 27% of men and 19% of women will be obese. By 2030, the model predicts that 36% of men and 21% of women will be obese. In terms of prevalence of overweight and obesity in adolescents, up to 35% of boys and 24% of girls among 11-year-olds were overweight, according to data from the Health Behaviour in School-aged Children (HBSC) survey (2015/2019).2 Among 13-year-olds, the corresponding figures were 30% for boys and 17% for girls, and among 15-year-olds, 23% and 14%, respectively. No data are available from the WHO European Childhood Obesity Surveillance Initiative (COSI) 2014/2018 round. Italy, however, joined the second COSI data collection round during the school year 2009/2014. Intercountry data analysis is under way. National analyses of the Spanish COSI data revealed that 44.5% of children aged 6–9 years were overweight and 18.3% were obese. In Italy, 52.1% of the population aged 15 years and over were insufficiently active (men 47.7% and women 56.3%), according to estimates generated for 2019 by WHO. National data from 2011–2012 shows that 41.3% of the adult population (>15 years old) was sedentary (men 35.9% and women 46.6%). It should be taken into account that these national data do not allow for comparability across countries due to sampling and methodological differences.

Importance of Clinical Nutrition:

Clinical Nutrition 2025 is intended to provide a notable opening to the experts in the field of Clinical Nutrition to discuss modern exploration and encounters in the field. Clinical Nutrition 2025 is planned to provide a special podium for Clinical Nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the arena to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This Clinical Nutrition conference or rather all Clinical Nutrition conferences, Clinical Nutrition events and Clinical Nutrition meetings will help in intermingling with different brains in Clinical Nutrition and dietetics throughout the world, B2B construction between specialists and academicians.

The companies dealing with Clinical Nutritional products and supplements can exhibit their products in the Clinical Nutrition exhibition and expo. Conference Series LLC Ltd strongly believes that 31^st International Conference on Clinical Nutrition will provide an opening for discussions on come across Clinical Nutrition and dietetics related problems and challenges in the turf of Clinical Nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the precarious problems of mankind.

This conference is aimed to give each and every detailed score about the scientific traditionalism and optimism to the citizen and consumer to remain healthy at every age of their life. Scientist will also give fruitful information about Clinical Nutrition and its way to recover. Many chronic diseases related Clinical Nutrition like cholestasis liver diseases, obesity, underweight, cardiovascular, gastrointestinal, Chronic Fatigue Syndrome, Menstrual Cramps and Premenstrual Syndrome (PMS) etc. that are prevailing in European nations will be discussed and shared among the delegates and representatives.

Conference Series LLC Ltd cordially invites Clinical Nutritionists, registered dieticians, and other health-care professionals, researchers, scientists and students working in the arena across the sphere to contribute in the 31^stInternational Conference on Clinical Nutrition, where all the current progression and researches in the field of Clinical Nutrition will be discussed under a solitary roof. Clinical Nutrition 2025 will be an excellent consolidation of academia and industry as it involves every features of empirical and conceptual thinking in exploring new dimensions in this turf. It is open to all types of research methodologies both from academia and industry.

Conference Highlights:

Nutrition, Obesity and Diabetes
Current Research in Nutrition and Food Sciences
Pediatric Nutrition and Obesity
Nutrition and Cancer Prevention
Nutrition in Women and Post-Menopausal D
Public Health Nutrition
Sports Nutrition
Nutrition in Chronic Illness
Diabetes Nutrition
Nutrition and Cardiovascular Health

Target Audience:

Clinical Nutritionists, registered dieticians, other health-care professionals, researchers and students working in the field of Clinical Nutrition. The other section of audiences can be Presidents, CEO’s, Delegates and industrial executives from Clinical Nutrition al and healthcare Sectors.

Major Society and Associations Worldwide

The American Journal of Clinical Nutrition
National Institute of Nutrition, Hyderabad
Vegetarian nutrition
Parenteral nutrition
Nutrition Education
Nutrition transition
Nutrition and HIV/AIDS
International Union of Basic and Clinical Pharmacology
Human nutrition
Food pyramid (nutrition)
Human Nutrition Research Center on Aging
Nutrition Society
Nutrition/Health Professional Associations
Academy of Nutrition and Dietetics
International Society for Behavioral Nutrition and Physical Activity
Society for Nutrition Education and Behavior
Academy of Nutrition and
American Nutrition Association
World Public Health Nutrition Association
Federation of European Nutrition Societies

Major Associations Rome and Italy

European Prospective Investigation into Cancer and Nutrition
Spanish Clinical Nutrition al Association
Federation of European Clinical Nutrition Societies
Madrid | The Clinical Nutrition Society

Top Universities World Wide:

Princeton University
Harvard University
Swarthmore College
Massachusetts Institute of Technology
The College of William and Mary
Williams College
Amherst College
University of Tokyo
National University of Singapore
University of Hong Kong
Peking University
Tsinghua University
Seoul National University
Nanyang Technological University
The Australian National University
The University of Sydney
The University of New South Wales
University of Auckland
The University of Queensland

Companies Associated with Clinical Nutrition:

Arla Foods amba
Associated British Foods plc
Barry Callebaut AG
Baxters Food Group
BCS Group
Bokomo UK
Elite Biscuits Online
Indulgence Cupcake Company
James Fleming & Co Ltd
Mecatherm S.A
Stabinger Confectionery
Valledoro s.p.a.
Drink Star
Gerolsteiner
Maspex Wadowice Group
Chweppes
Dean Foods Company
Fayrefield Foods

Glance at Market of Clinical Nutrition and Dietetics:

Over the last ten to fifteen years, sales in the global Clinical Nutrition and supplements market have seen an unprecedented spike. This has encouraged a number of new players to step into the market with products that promise to be the elixir of youth, health, and vitality. According to the estimates of the Clinical Nutrition Business Journal report, the global Clinical Nutrition and supplements market stood at US$96 billion as of 2012. A year later, it was approximately US$150 billion globally. Going forward; the market is expected to show a CAGR between 8% and 12%. This rate of growth will be similar to that of developed market such as the United States whereas developing markets such as Asia-Pacific will exhibit an uptick in growth rates.