Vasileios Pappas
Condito S.A., Greece
Biography
Vasileios Pappas is graduated from the department of Food and Nutrition Science of the University of the Aegean, where already had numerous of participants in conferences and research projects of Development and Innovation in the field of food products, attended and successfully completed a Master study program at the University of East London in the field of Business Administration (MBA). At the same time he worked at Pindos APCI (Poultry Industry) as Head of Research and Development Department, which undertook to organize from the beginning. Afterwards he started a PhD in the Food Chemistry Laboratory, in the Chemistry Department, at the University of Ioannina. At the same time he assumed the position of Research and Development Manager at Condito Foods (producing mustard, ketchup, mayonnaise, sauces, salads and traditional spreads) in Thessaloniki Greece.
Abstract
Abstract : Innovative ready-to-eat healthy product: Chicken boost from A to zinc