Mayuri Rastogi
Sharda University, India
Biography
Mayuri Rastogi, BSc, MSc (Food and Nutrition, 2007) and pursuing PhD. She is working as assistant Professor in Sharda University from last 5 years. Prior to this she worked for 7 years in multispecialty hospitals as clinical Dietician. Her area of interest is micronutrients role and intervention studies.
Abstract
Abstract : Development and physio-chemical evaluation of fermented fruit pulp