Kankona Dey
The Maharaja Sayajirao University of Baroda, India
Biography
Kankona Dey is a PhD scholar in the Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, India working in the area of prebiotics and gut health. She is an active member of recognized Indian membership bodies including Nutrition Society of India, Indian Dietetic Association and National Institute of Nutrition, Hyderabad, India is her Alma matter. She is a certified diabetes educator and a bariatric nutritionist with a work experience of over 6 years. Currently she has two book chapters and two published Scopus indexed research papers to her credit. She has a consistent academic record with zeal to learn new concepts quickly and apply innovative ideas for achieving best results. She is motivated, self-starter with a passion to succeed and desires to excel in the areas of food and nutrition.