Syartiwidya
IPB University, Indonesia
Biography
Dr Syartiwidya has expertise in the evaluation of health conditions in the community, especially for non-communicable diseases namely diabetes. He believes that diabetes can be controlled or prevented from becoming a complication of other diseases by regulating eating patterns, especially food that is at risk of causing the disease. She is very concentrated in the development of liocal food in his area, namely sago. This is evidenced by the results of his research related to sago and its impact on health.