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14th International Conference on Clinical Nutrition

Rome, Italy

Carla Sillitti

Carla Sillitti

University of Foggia, Italy


Carla Sillitti is a PhD student of the University of Foggia. She is carrying out her PhD work in collaboration with CNR-ISAFOM in Catania. She has completed her Master’s in Health Biology. She is developing a project to produce new nutraceutical food, a type of pasta, based on the use of ancient Sicilian whole meal and inulin. Many studies were carried out to define the best type of semolina and inulin to be added. She is interested in nutraceutical food and food quality, as well as nutrition and human health


Abstract : Use of sicilian ancient durum wheat for the production of low-GI spaghetti