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14th International Conference on Clinical Nutrition

Rome, Italy

Roni Lara Moya

Roni Lara Moya

CESPU University, Portugal

Title: Brain nutrition, aging and neuroplasticity – The clinical orthomolecular aspects


Biography: Roni Lara Moya


The state-of-the-art advances in neuroscience and anti-aging medicine show that the brain can adapt to chronic stress by increasing its neuroplasticity capacity. Neuroplasticity allows the neurons in the brain to compensate for injury and disease and to adjust their activities in response to new situations or to changes in their environment. The aging brain can adapt through cellular defense’s mechanisms, such as DNA repair, release of neurotrophins (BDNF, IGF-1) and promotion of neurogenesis and also through the capability of the dendrites and synapses to change in response of the environmental demands, including nutrition. The brain’s perfect immunity regulation by the microglia and the central nervous system’s anti-oxidant capacity enhancement depends on several concepts, including the best nutritional foods and supplements, hormones, physical activity and learning procedures. The orthomolecular medicine establishes the use of the correct molecules to keep the perfect physiological and biochemical function of the body. The aim of this talk is to reveal the biochemical and immunological mechanisms behind the brain aging and to address the best clinical orthomolecular protocols to prevent the neurodegenerative diseases and stimulate the neuroplasticity with the use of dietary functional substances, natural immunemodulatory molecules and bio-identical hormones