29^th International Conference on Clinical Nutrition February 13-14, 2023 London, UK

Doctoral degree of Moscow State university. He worked as Senior researcher Armenian Institute of Agriculture and Technological Institute of Amino Acids of USSR, , director of Armenian Institute of Biotechnology, deputy director of Nairit Chloroprene Rubber Plant. Sole founder of Research & Industry Centre of Photosynthesizing Organisms, Feed Additives & Physiologically Active Compounds; director of Yerevan Vitamin Plan.t Expert of EU Horizon 2020, ERA.NET and International Cooperation programs and Council of Chemistry and Petrochemistry of CIS countries. Academic Member of the Greece ATINER Academia, Member of American Chemical Society and Society of Chemical Industry (USA), Member of Editorial Boards of journals: “Journal of Chemical, Environmental and Biological Engineering" (USA), SM Journal of Environmental Chemical Engineering" (USA) and Modern Management Forum (Singapore). Laureate of “The International Presidents Award for Iconic Achievement” and “Top 100 Professionals” (IBC, England), "The Albert Einstein Award for Excellence" (Top 50 Geniuses of World, ABI, USA), Marquis Who's Who 2017 Albert Nelson Marquis Lifetime Achievement Award (USA), awards of the Armenia and former USSR

System biology, Environmental Science. Its environmental building recommendations of the THEORY OF GLOBAL SUSTAINABLE DEVELOPMENT BASED ON THE USE OF MICROALGAE IN BIO AND INDUSTRIAL CYCLES. NEW DESIGN AND BUILDING OF BIOLOGICAL SYSTEM (Amazon) aimed towards new environmental policies and development of Live Conserve Industry and management changing decisions with the promotion of solutions for large-scale mitigation GHG emission, waste, generating of O2 and manufacturing of advanced biofuel as well as value-added products. It is a principal step from the non-efficient protection of the environment to its cultivation, opens an important shift towards a new design and building of a biological system.

Gaia Rocchitta graduated in chemistry in 1999 with a thesis about polyphenols in red wines and then she completed her PhD in Neuroscience at School of Medicine of Sassari University (Italy) in 2004. She was a Postdoctoral fellow at School of Chemistry & Chemical Biology, University College, Dublin (Ireland) in 2006, working on the development of amperometric biosensors for in vivo-monitoring of neurochemical compounds. She currently is a tenured researcher and lecturer in Pharmacology and Nutraceutical at School of Medicine of Sassari University (Italy). She has published more than 50 papers in peer-reviewed journals

She currently is a tenured researcher and lecturer in Pharmacology and Nutraceutical at School of Medicine of Sassari University (Italy).

Luc Djoussé, MD, DSc, MPH, is a cardiovascular epidemiologist. He received his MD from the University of Saarland, Germany and MPH and DSc degrees from Boston University. He is currently an Associate Professor of Medicine at Harvard Medical School and Associate Professor of Nutrition at Harvard T. H. Chan School of Public Health. He also serves as Director of Research in the Division of Aging, Department of Medicine, at Brigham and Women’ Hospital, Boston, and Chief Epidemiologist and Director of Science at MAVERIC, Boston Veterans Affairs. His research focuses on the role of dietary factors including fatty acids and other modifiable lifestyle factors on the risk of heart failure and other cardiovascular diseases. He leads the nutrition group within the Million Veteran Program

Nutrition