^{8th International Conference on} Clinical Nutrition December 8-10, 2016 Dubai, UAE

Conference series LLC is glad to invite you at 8^th International Conference on Clinical Nutrition at Dubai, UAE on December 8-10, 2016.  The conference highlights the theme “Clinical nutrition: Empowering health and well-being”. Clinical Nutrition takes an initiative to provide health practitioners an understanding about the vital role of nutrition in health and healing. Clinical Nutrition is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Clinical Nutrition is designed to provide an exclusive platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange views and their experiences in front of a large international audience. Clinical Nutrition   welcomes Presidents, CEO’s, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conference series LLC organizes 1000+ Global events every year across USA, Europe, & Asia-pacific regions with support from more than 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members and reviewers.

Nutrition science is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavor have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to clinical use.

Moreover, this phenomenal increase in knowledge, technology, and expertise is likely to continue in the foreseeable future and to have a significant influence on the application of nutrition science to the practice of medicine, maintenance of health, and achievement of optimal clinical and human performance outcomes. 8^th International conference on Clinical Nutrition  will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases faced by mankind. 

Track 1: Nutrition Disorders and Treatment

As per the current era, Nutritional disorders can happen just due to less intake of proper food or certain nutrients or by an incapacity of the body to absorb and utilize nutrients, or by overconsumption of different types of foods”. Nutritional disorders can be particularly serious in any age of an individual, since they interfere with growth and development, and may predispose to many health problems, such as infections and chronic diseases. A metabolic disorder occurs when the metabolism process fails and allows the body to have either too much or too little of the essential substances needed to stay healthy. Our bodies are very sensitive to errors in metabolic activity. The body must have amino acids and many different types of proteins to perform all of its metabolic functions. For example, the brain and other parts of the body need calcium, potassium and sodium to generate electrical impulses, and lipids (fats and oils) to maintain a healthy nervous system.

Metabolic disorders can take many forms, For instance:

·         a missing enzyme or Vitamin that is necessary for an important chemical reaction

·         abnormal chemical reactions that hinder metabolic processes

·         disease in the liver, pancreas, endocrine glands or other organs involved in metabolism

·         nutritional deficiencies

The most effectual Nan long-term treatment for an eating disorder is some form of psychotherapy or psychological counseling, coupled with careful attention to health and nutritional needs.  Therefore, this treatment should be applied on the individual and will vary according to both the severities of the disorder and the patient’s particular problems, needs, and strengths.

Related Nutrition Conferences: 

Nutrition conferences, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy 6th International Conference and Exhibition on Diet and Nutrition, August 18-20, 2016, UK; World Congress on Public Health & Nutrition, March 10-12, 2016, Spain; 6th International Conference and Exhibition on Diet and Nutrition, August 18-20, 2016, UK; 4th Asia-Pacific Global Summit & Expo on Healthcare, July 18-20, 2016, Australia; 18th International Conference on Human Nutrition and Food Sciences, Rome, Italy, September 15 - 16, 2016, XIV International Conference on Food Security and Nutrition, February 7-8, 2016, New Delhi, India, Nutria Food 2016 : International Conference on Advances in Human Nutrition , Food Science & Technology 2016, June 26-27, 2016, Toronto, Canada, e 2nd Conference on Nutrition and Food Science (NFS 2016), August 24 to 26, 2016 in Xi'an, China, Food & Nutrition Conference & Expo (FNCE), October 15-18, 2016, Boston, USA, 11^thNordic Nutrition Conference, 20-22 June, 2016, Gothenburg, Sweden.

Track 2: Nutrition, Obesity and Diabetes

Obesity is a significant and growing public health issue that has been characterized by the World wide as a global main health issue. Obesity is becoming challenging in high-income countries for some time, whereas becoming prevalent in a growing number of lower-income countries. Approximately 1.4 billion people are overweight, of which about 500 million are obese. Rates of childhood obesity is increasing rapidly and overweight in particular countries have risen dramatically in recent decades - over 32 million children are living in lower-income countries, compared to 10 million in high-income countries.

Obesity and complications can be measured by calories intake in excess of calories amplified. Calories intake have increased among many people due to increased consumption of energy-dense foods, which tend to be high in fat and sugar. At the same time, calories amplified have decreased among many people due to the lifestyle allowed by advances in technology and transportation. Now the problems are not restricted to high-income countries, whereas similar trends are observed in lower-income countries as they undergo a “nutrition transition” driven by an increase in consumption of animal-source foods, edible oils, processed foods and sugar-sweetened drinks, as well as shifts in population from rural to urban settings.

Medical nutrition epidemiology is an integral component of diabetes diet management and of diabetes self-management education. You can take good care of yourself and your diabetes by learning different prospects.  

Related Clinical Nutrition Conferences:

9th Global Dialectologists Annual Meeting and Medicare Expo June 06-08, 2016 Dallas, USA; International Conference on Thyroid Disorders and Treatment February 29-March 02, 2016 Philadelphia, USA; 11th International Conference and Exhibition on Targeting Diabetes and Novel Therapeutics October 17-19, 2016 Kuala Lumpur, Malaysia; Advanced Technologies & Treatments for Diabetes conference, Milan, Italy; Endocrinology from Cell Birth to Death conference, Keystone, United States; New Therapeutics for Diabetes and Obesity conference, La Jolla, United States; Primary Care Update: Type 2 Diabetes, Metabolic Syndrome and Obesity Baltic Cruise, conference Copenhagen, Denmark, Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; International Conference on Advances in Human Nutrition , XV International Conference on Food Security and Nutrition March 8-9, 2017 Pattaya, Thailand; 21st International Congress of Nutrition  2017 Argentina; 19th International Conference on Behavioral Nutrition and Physical Activity August 30-31, 2017 Bangkok, Thailand;  Conference  on  Food Science & Technology  June 26-27, 2016 Toronto, Canada.

Track 3: Nutrition and Cancer Prevention:

Nutrition plays a major role in the recovery and curing rate of cancer patients. Nutrition and Cancer  clinical studies  has  enlighten the way and have increased its importance of nutrition in cancer recovery.  Clinical nutrition plays an important role in keeping healthy nutrition balance in patients as well as providing other nutrients like proteins, vitamins, carbohydrates in sufficient amount. Importance of nutrition in cancer recovery will be discussed in detail by the clinical nutritionists. It has been estimated that if diet, physical activity and weight management are compounded together, 30% of the cancers could be prevented.

Related Nutrition Events:

2nd International Conference on Antimicrobial Agents and Chemotherapy June 06-07, 2016 Dallas, USA; Nutrition and Cancer Conference, West Sussex, UK; ARRS Lung cancer Annual Meeting April 12-16, 2016 Los Angeles, USA; New and Emerging Trends In Oncology 2016, February 10-12, 2016  Hyderabad, India; Tumor Microenvironment and Signaling April 3-6, 2016 Heidelberg, Germany; International Cancer Study & Therapy Conference April 4-6, 2016 Baltimore, USA; ; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand;  NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 15th International Conference on Healthcare and Life Science Research (ICHLSR), July 10-11, 2016,  Kuala Lumpur, Malaysia.

Track 4: Nutrition and Cardiovascular Health

Adopting a healthy lifestyle is the best way to lower the risk for cardio vascular diseases. It is never too early or too late to begin! The main motto is to change the lifestyle which can also help stop existing CVD from getting worse. The most important factor is to eat healthy as healthy eating helps keep your blood glucose, also called blood sugar, in your target range. Physical activity and, if needed, diabetes medicines also help. The diabetes target range is the blood glucose level suggested by diabetes experts for good health. You can help prevent health problems by keeping your blood glucose levels on target. The key steps to reducing the risk factors for CVD include:

·         Healthy eating or will suffer from eating disorders

·         Regular physical activity (aim for 30 minutes of moderate-intensity activity on most days of the week)

·         Not smoking

·         Maintaining a healthy weight and

·         Limiting alcohol consumption 

Nutrition for good cardiovascular health would be enlightened in better details by Clinical nutritionists and Dietary. 

Related Nutrition Conferences:

Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; International Conference on Food and Beverage Packaging, June 13-15, 2016, Italy; 3rd Global Food Safety Conference September 01- 03, 2016, USA; 2^nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, UK; World Congress on  Health & Medical Sociology, September 06-07,  Italy; 3rd International Conference on Health Informatics and Technology June 27-29, 2016, USA; International Conference on Arrhythmia,  July 14-15, 2016, Brisbane, Australia; 8th Global Cardiologists Annual Meeting,  July 18-20, 2016, Berlin, Germany;  International Conference on Hypertension & Treatment, August 04-06, 2016, Toronto, Canada;  9th International Conference on Molecular & Cellular Cardiology, August 22-24, 2016, Sao Paulo, Brazil;  11th International Cardiac Conference October 6-8, 2016, Vancouver, Canada; World Congress of Cardiology & Cardiovascular Health, June 04, 2016, Mexico City, Mexico; International Academy of Cardiology, Annual Scientific Sessions 2016, 21st World Congress on Heart Disease, July 30, 2016  Boston, USA.

Track 5: Public health Nutrition

Public health nutrition is a branch of Nutritional sciences that emphasis on the up liftment of good health through nutrition and primary prevention of nutrition related illness in the population.

It deals with various factors like healthy lifestyle promotion, energy balance and weight management, nutritional disorders and counseling programs, effects of social and behavioral factors on nutrition, health policies and implementation, epidemiological studies on nutrition, nutritional quality on consumer health and clinical nutrition and study of ant nutrients. The amplifying product lines in nutrition markets, infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide.

Related Clinical Nutrition Conferences:

4^th Nutrition Conference; Chicago, USA; Public Health and Nutrition Conference, Madrid, Spain; 5^th Clinical Nutrition Conference; San Antonio, USA; 6^Th Diet and Nutrition Conference; London, UK; Healthcare Conference; Dubai, UAE; Sports Medicine Italy and Greek Isles Cruise; Italy; Biomedical Basis of Elite Performance 2016;  UK; 2^nd Healthy Ageing Research Centre (HARC) Conference on Translational Research in Healthy Ageing; Poland; 23rd Conference on Isoprenoids, Belarus; Nutrition and Inflammation integrating research and clinics, Finland; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand;  NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 15th International Conference on Healthcare and Life Science Research (ICHLSR), July 10-11, 2016,  Kuala Lumpur, Malaysia.

Track 6: Pediatric Nutrition and Obesity

Pediatric Nutrition is the most essential requirement for infants and children’s good health and overall development. Pediatric Nutrition deals with nutritional fulfillment in infants and children, ways of prevention, curing and treatment of low weight cases, treatment strategies for preventing malnutrition in children, high risk nutritional disorders, child nutrition and pregnancy nutrition. if seen many of the areas, 6.2% (about 18,000) of live born babies had low birth weights, the lowest figure in a decade. Of these, 1.0% (about 3,000) had very low birth weights and half of these (0.5% or about 1,300) were considered extremely low birth weights. On the other end of the scale, there were 12.0% of live born babies with a high birth weight.

According to the research on pediatric nutrition, the global Baby Food & Pediatric Nutrition Market is estimated be worth USD 38,180.9 million growing with a CAGR of 7.97% during 2007 – 2011 from USD 28,100.0 million in 2007. The market is estimated to be worth USD 41,521.7 million in 2012 and is forecasted to reach USD 63,681.0 million in 2017.

Related Nutrition Events:

Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 4th International Conference and Exhibition on Probiotics, 2^nd World Nutraceutical Conference and Expo July 11-13, 2016, Malaysia; 4^th International Conference on Pediatrics, March 29-31, 2016, USA; Pediatric Nutrition Days Conference, June 2016, Hamilton, Canada. 5th European Nutrition and Dietetics Conference, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy. Central European Congress on Obesity, Budapest, Hungary ; Obesity Week 2016 October 31–November 5, 2016 Louisiana, USA; The 6th Conference on Recent   Advances   in the Prevention and Treatment of Childhood and Adolescent Obesity   Oct 24 -26, 2016 Ottawa, Canada; Combating Obesity: Epigenetics, Obesity and Metabolism conference  Oct 11-14, 2015 Cambridge, United Kingdom; International Conference on Advances in Human Nutrition , Food Science & Technology  June 26-27, 2016 Toronto, Canada; XV International Conference on Food Security and Nutrition March 8-9, 2017 Pattaya, Thailand; 21st International Congress of Nutrition  2017 Argentina; 19th International Conference on Behavioral Nutrition and Physical Activity August 30-31, 2017 Bangkok, Thailand.

Track 7: Nutrition in women and Postmenopausal diet

A healthy diet gives energy, supports mood, maintains weight, and keeps looking best. It can also be a huge support through the different stages in life. Healthy food can help reduce PMS, boost fertility, combat stress, make pregnancy and nursing easier, and ease symptoms of menopause. Whatever the age, committing to a healthy diet will help look & feel best so that staying on top of commitments and enjoying life.

Some menopause symptoms are just bothersome, such as hot flashes and dry skin. Other changes related to menopause can lead to long-term women’s health problems, from bone loss to high cholesterol.

Following the optimal menopause diet can help to reduce or even prevent menopause symptoms and protect you from illnesses, such as osteoporosis and cardiovascular disease.

Related Nutrition Conferences:

International Conference on Pediatric Nursing and Healthcare July 11-13, 2016, Germany; 2ndAnnual Congress & Medicare Expo on  Primary Healthcare September 15-17, 2016, USA; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2nd World Nutraceutical Conference and Expo July 11-13, 2016, Malaysia; 19th International Conference on Nutritional Supplements, Obesity and Diabetes, Jun 18-19, 2017, Dubai , UAE. 19th International Conference on Probiotic Nutrition and Public Health Nutrition, May 18-19, 2017, Paris, France; 4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; Global Engage’s Probiotics Congress: USA, October 03, 2016, San Diego, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Track 8: Balanced Diet measures and recommendations

A balanced diet is one that gives the body, nutrition it needs to function properly. In order to get truly balanced nutrition, the majority of your daily calories should be obtained from fresh fruits and vegetables, whole grains, and lean proteins and diet intake. A balanced diet is important because your body’s organs and tissues need proper nutrition to work effectively. Without good nutrition, your body is more prone to disease, infection, fatigue, and poor performance. Children with a poor diet run the risk of growth and developmental problems. Bad eating habits can continue for the rest of their lives. It’s recommended that total daily calorie intake should comprise of:

• Fat - 30-35%
• Protein - 15%
• Carbohydrates - 50-55%

Related Clinical Nutrition Conferences:

International Conference on Food and Beverage Packaging, June 13-15, 2016, Italy; 3^rd Global Food Safety Conference September 01- 03, 2016, USA; 2^nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, UK; World Congress on  Health & Medical Sociology, September 06-07,  Italy; 3rd International Conference on Health Informatics and Technology June 27-29, 2016, USA; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2^nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand. 

Track 9: Nutritional Physiology and Food Biochemistry

Food biotechnology and Nutrition research is concerned with Metabolism, bioactivity and potential health benefits of flavonoids, properties and analysis of food allergens, consequences of the variable nutritional content of ethnic and regional foods. Whereas,  nutrition physiology deals with different type of food and their effects on metabolism. One segment of nutrition physiology is vitamin loss of frozen foods and processing’s. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle. Dietary intake and nutritional status assessment; multiple dilution, DXA, bio impedance, and other assessment methods for determination of body composition; doubly-labeled water and indirect calorimeter for the determination of energy expenditure. Our Sessions would convey a correlation between the two important aspects.

Related Nutrition Events:

14th European Congress of International conference on Adolescent Medicine & Child Psychology, September 28-30, 2015 Houston, USA; International Conference on Positive Psychology July 11-12, 2016, USA; Global Clinical Psychologists Annual Meeting October 10-12, 2016 Kuala Lumpur, Malaysia; 2^nd International conference on Emergency Mental Health & Human Resilience July 14-15, 2016, Germany; 2^nd International Conference on Psychiatry and Psychiatric Disorders May 02-04, 2016, USA; The 5th Annual Middle East Congress on Clinical Nutrition, 22 - 24 March 2016, Egypt; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2^nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016.

Track 10: Probiotic Nutrition and Enteral Nutrition

Probiotic Nutrition and Enteral Nutrition have billions of friendly bacteria living in digestive tract. Each person’s bacterial flora may be as unique as fingerprints. Friendly bacteria help in digesting the food and absorb nutrients effectively. In a sense, many components of our food cannot be digested in common— the bacteria digest it. The probiotic bacteria used in commercial products today are largely members of the genera Lactobacillus and bifid bacterium.

Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube (tube feeding). The discussion would acquaint you with the complications of enteral feeding, home therapy related to enteral feeding etc.

Related Nutrition Conferences:

Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2nd World Congress on Beneficial Microbes: Food, Pharma, and Aqua & Beverages Industry September 23-25, 2016 Phoenix, USA; 11th Global Summit and Expo on Food & Beverages September 22-24, 2016 Las Vegas, USA; 2nd International Conference and Expo on Parenteral & Injectable October 24-26, 2016 Istanbul, Turkey; 18th International Conference on Enteral Nutrition and Metabolism, December 1-2, 2016 Lagos, Nigeria; 3rd International Conference on Nutrition and Growth (N&G 2016); Austria; 2016 Symposium Silent Contributors Injury/Illness/Performance, Australia; 13th Annual Natural Supplements: An Evidence-Based Update; San Diego, CA; 18th International Conference on Protein-Protein Interactions, Singapore; 2^nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016.

Track 11: Genetically Modified foods and Nutritional Supplements

 Nutritional food and science  and Genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Cal gene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

A dietary supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products. There are more than 50,000 dietary supplements available. More than half of the U.S. adult population (53% - 55%) consumes dietary supplements with most common ones being multivitamins.

These products are not intended to prevent or treat any disease and in some circumstances are dangerous, according to the U.S. National Institutes of Health. For those who fail to consume a balanced diet, the agency says that certain supplements "may have value." Most supplements should be avoided, and usually people should not eat micronutrients except people with clearly shown deficiency.

Related Clinical Nutrition Conferences:

Global Summit on Plant Science  September 21-23, 2015, USA; 5^th International Conference on Agriculture &Horticulture June 27-29, 2016, South Africa; International Conference on  Plant Physiology June 09-11, 2016 Dallas, USA; 2^ndGlobal Summit on Aquaculture & Fisheries July 11-13, 2016 , Malaysia; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2^nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand.

Track 12: Nutrition in Chronic Illness

As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases such as obesity, diabetes, cardiovascular disease, cancer, dental disease, and osteoporosis are the most common cause of death in the world and present a great burden for society. Recommendations were made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes and cardiovascular disease, several forms of cancer, osteoporosis and dental disease.

Related Nutrition Events:

Nutrition conferences, June16-18, 2016 Holiday inn Rome- Aurelia,Rome,Italy; 2^nd International Conference on Hepatology May 09-11, 2016, USA; European Gastroenterology Conference October 24-26, 2016, Spain; International ConferenceonInterventional Cardiology September12-14,2016,Germany;11^th International Cardiac Conference October 6-8, 2016, Canada; International Conference on Pancreatic Disorders and Treatment 2016, May 12- 14, 2016, USA. 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand;  NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 15th International Conference on Healthcare and Life Science Research (ICHLSR), July 10-11, 2016,  Kuala Lumpur, Malaysia.

Track 13: Current research in Nutrition and Food Sciences

Current research in nutrition and food sciences of the nutrition meeting focusses on latest researches and related studies in the field of nutrition and food sciences. It deals with nutritional epidemiology and management, nutrition and food insecurity, probiotic nutrition and its safety, novel techniques in food processing, risks and safety regarding consumption of genetically modified foods, nutrigenetics and nutrigenomics,  importance of nutritional sciences in the treatment of cancer patients, nutrition analysis tools and software’s and nootropics.

Related Nutrition Conferences:

2nd Global Summit on Hormones and Steroids June 23-25, 2016 New Orleans, USA; 6th International Conference and Exhibition on Diet and Nutrition August 18-20, 2016 London, UK; World Congress on Public Health and Nutrition March 10-12, 2016 Madrid, Spain; Finished Product Europe: The leading dietary supplements event, May 10-12, 2016; Geneva; 4^th International Vitamin Conference, May 25-27, 2016. Copenhagen; 13th Annual Natural Supplements: An Evidence-Based Update; January 28-31, 2016; San Diego, CA; International Conference 2016 “Ergogenic Aids and Nutritional Supplements for Health and Sports”; January 20-23, 2016; Khon Kean; International Conference on Sports Nutrition and Supplements, July 11-13, 2016, Philadelphia, USA; 2^nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016.

Track 14: Sports Nutrition

Sports nutrition supplement is the study and practice of nutrition and diet as it relates to athletic performance. It is concerned with the type and quantity of fluid and food taken by an athlete, and deals with nutrients such as vitamins, minerals, supplements and organic substances such as carbohydrates, proteins and fats. The Sports Dietitian provides individual and group/team nutrition counseling and education to enhance the performance of competitive and recreational athletes, on-site and during travel. Primary responsibilities include counseling individuals and groups on daily nutrition for performance and health; translating the latest scientific evidence into practical sports nutrition.

Related Clinical Nutrition Conferences:

World Congress on Public Health & Nutrition, March 10-12, 2016, Spain; 6th International Conference and Exhibition on Diet and Nutrition, August 18-20, 2016, UK; 2^nd World Nutraceutical Conference and Expo July 11-13, 2016, Malaysia. International Conference and Expo on Sports Nutrition and Supplements July 11-12, 2016 Philadelphia, USA; 6th International Conference and Exhibition on Nutrition September 14-16, 2016 San Antonio, Texas, USA;13th Annual Conference and Expo on Nutrition, Clearwater Beach FL, June 9-11, 2016; Dublin Ireland at the Irish Strength Institute Sep 24,2016; 14th Annual Conference and Expo, Phoenix AZ, June 22-24, 2017; 15th Annual Conference and Expo, Clearwater Beach FL, June 7-9, 2018; 16th Annual Conference and Expo, Las Vegas NV, June 13-15, 2019; International Eurasian Conference on Sport, Education, and Society (IECSES) October 13-15 ,2016.

Track 15: Role of Nutrition in disease Prevention

Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. It focusses on the therapeutic approach for dealing with nutritional related disorders and malnutrition.  It deals with Nutrition therapy and benefits, Nutrition and cancer and innovative treatments and Nutrition and Cancer- Clinical Studies. In 2011, the most recent year in which most of the countries reported data, the United States spent 17.7 per cent of its GDP on health care, whereas none of the other countries tracked by the OECD reported spending more than 11.9 per cent. The United States spends $8,508 per person, two and a half times more than the average of $3,322 for OECD countries. America spends about 50 per cent more than Norway, the next largest per capita spender.

Related Nutrition Events:

International Conference on Pancreatic Disorders and Treatment May 12-14, 2016, USA; 6^thGastroenterology and Gastroenterologists Annual Meeting June 16-18, 2016, USA; International Conference on Pediatric Nursing and Healthcare July 11-13, 2016, Germany; 2^ndAnnual Congress & Medicare Expo on  Primary Healthcare September 15-17, 2016, USA; ALCI All Ireland Breastfeeding and Nursing Care Conference, 3rd-4^th October, Ireland. European Nutrition and Dietetics Conference, June 16-18, 2016, Rome, Italy; NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 2^nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey.

Track 16: Parenteral Nutrition

Parenteral nutrition, also known as intravenous feeding, is a method of getting nutrition into the body through the veins. While it is most commonly referred to as total parenteral nutrition (TPN), some patients need to get only certain types of nutrients intravenously. TPN is mainly given to the patients who lack in taking the nutrition from the food taken. TPN may include a combination of sugar and carbohydrates (for energy), proteins (for muscle strength), lipids (fat), and other sorts like electrolytes, and trace elements. Even though TPN often includes lipids, it will not make you fat. Everyone needs calories, protein, and fat, in addition to other substances, to stay healthy.

Related Nutrition Conferences:

International Conference on Pediatric Nursing and Healthcare July 11-13, 2016, Germany; 2^ndAnnual Congress & Medicare Expo on  Primary Healthcare September 15-17, 2016, USA; 3^rd International Conference and Exhibition on Nutrition & Food Sciences September 23-25, 2014, Spain; 2^nd World Nutraceutical Conference and Expo July 11-13, 2016, Malaysia; 5th European Nutrition and Dietetics Conference, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 15th International Conference on Healthcare and Life Science Research (ICHLSR), July 10-11, 2016,  Kuala Lumpur, Malaysia.

Track 17: Diabetes Nutrition

Diabetes Nutrition : With the growing era, the number of diseases is also increasing rapidly in which some are like diabetes, consumers are opting for proper food along with medicines. Everyone can make a change regarding their health by making a small change in their diet, while still enjoying the favorite foods process and taking pleasure from the meals. A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat, and moderate in calories. Manufacturers are now keen towards Diabetes Nutrition on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating and help prevent diabetes and its concomitant risk factors.

Related Clinical Nutrition Conferences:

6th Global Diabetes Summit and Medicare Expo, November 02-04, 2015, UAE; International Conference on Thyroid Disorders and Treatment, February 29-March 02, 2016, USA; 11th Asia Pacific Diabetes Conference and Expo, July 11-13, 2016, Australia; 9th Global Diabetologists Annual Meeting and Medicare Expo, June 06-08, 2016, USA; 11th International Conference and Exhibition on Targeting Diabetes and Novel Therapeutics, October 17-19, 2016, Malaysia; Advanced Technologies & Treatments for Diabetes conference, Milan, Italy; New Therapeutics for Diabetes and Obesity conference, La Jolla, United States; Primary Care Update: Type 2 Diabetes, Metabolic Syndrome and Obesity Baltic Cruise conference, Copenhagen, Denmark; International Conference on Diabetes and Nutrition conference, Toronto Canada; Diabetes: New Insights into Molecular Mechanisms and Therapeutic Strategies conferences, Japan.

Track 18: Malnutrition

Malnutrition or malnourishment is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients are called under nutrition or undernourishment while too much is called over nutrition. Malnutrition is often used specifically to refer to under nutrition where there are not enough calories, protein, or micronutrients. If under nutrition occurs during pregnancy, or before two years of age, it may result in permanent problems with physical and mental development. Extreme undernourishment, known as starvation, may have symptoms that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen. People also often get infections and are frequently cold. The symptoms of micronutrient deficiencies depend on the micronutrient that is lacking.

Undernourishment is most often due to not enough high-quality food being available to eat. This is often related to high food prices and poverty. A lack of breast feeding may contribute, as a number of infectious diseases such as: gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements. There are two main types of under nutrition: protein-energy malnutrition and dietary deficiencies. Protein-energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron, iodine, and vitamin A. During pregnancy, due to the body's increased need, deficiencies may become more common. In some developing countries, over nutrition in the form of obesity is beginning to present within the same communities as under nutrition. Other causes of malnutrition include anorexia nervosa and bariatric surgery.

Related Nutrition Events:

5th International Conference and Exhibition on Probiotics, Functional and Baby Foods, September 26-28, 2016 Miami, USA, 6th International Conference and Exhibition on Diet and Nutrition, August 18-20, 2016 London, UK,  3rd International Conference on Food Security and Nutrition(ICFSN 2016), March 23-25, 2016, Amsterdam, Netherlands, 18th International Conference on Human Nutrition and Food Sciences, Rome, Italy, September 15 - 16, 2016, XIV International Conference on Food Security and Nutrition, February 7-8, 2016, New Delhi, India, Nutri Food 2016 : International Conference on Advances in Human Nutrition , Food Science & Technology 2016, June 26-27, 2016, Toronto, Canada, 2nd Conference on Nutrition and Food Science (NFS 2016), August 24 to 26, 2016 in Xi'an, China, Food & Nutrition Conference & Expo (FNCE), October 15-18, 2016, Boston, USA, 11^th Nordic Nutrition Conference, 20-22 June, 2016, Gothenburg, Sweden. 4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey.